Hello everyone, this is Sister Xiang talking about food, sharing delicious home-cooked food every day. Today is Wednesday, half of the week has passed, time flies so fast, unconsciously ready to the weekend again, the temperature has been very low in the last two days, it has snowed in some parts of the south, and many people who are afraid of the cold are staying at home and afraid to go out. The weekend is coming, so the cold weather, if you don't go out, just spend it at home with your family, cook a sumptuous family dinner, enjoy the food, and spend a wonderful weekend time as a family. You can arrange these eight delicious appetizers, the method is simple and suitable for all ages, the family can eat two more bowls of rice, eat a full stomach to keep warm, warm up in the winter, let's take a look at the eight dishes.
1. Green pepper and spicy chicken
Ingredients: chicken thighs, minced garlic, dried chilies, shredded ginger, green peppers, millet spicy.
Steps:
1. Remove the bones of the chicken thighs and cut them into small pieces, add shredded ginger, light soy sauce and salt, stir well and marinate for 10 minutes.
2. Heat the oil, add the shredded ginger, minced garlic and dried chili pepper and stir-fry until fragrant, then add light soy sauce and sugar to taste, stir-fry evenly until flavorful.
3. Finally, add the green pepper and millet spicy and stir-fry until fragrant, fry until it is broken, add a little dark soy sauce to color, stir-fry evenly and then put it out of the pot and put it on a plate to eat.
2. Stir-fried beef
Ingredients: beef, minced ginger and garlic, millet spicy, pickled pepper, coriander.
Steps:
1. Clean the beef and cut it into slices, add light soy sauce, oyster sauce, starch and cooking oil, mix evenly and marinate for 10 minutes.
2. Heat the oil, add the marinated beef and stir-fry for a while after the oil is hot, stir-fry until it changes color, and then put it out for later use.
3. Heat the oil again, add the minced ginger and garlic, millet spicy and pickled pepper to stir-fry until fragrant, and then add the beef and stir-fry evenly.
4. Finally, add light soy sauce and oyster sauce to taste, stir-fry evenly to taste, then add coriander and stir-fry evenly, stir-fry until it is broken, and then you can put it out of the pot and put it on a plate to eat.
3. Braised prawns
Ingredients: prawns, shredded ginger, green onions, minced garlic, spicy millet.
Steps:
1. Heat the oil, add the shredded ginger and stir-fry until the oil is hot, then add the prawns and stir-fry until it changes color.
2. Then add millet spicy and minced garlic and stir-fry until fragrant, then add light soy sauce, oyster sauce, salt and sugar to taste, stir-fry evenly until flavorful.
3. Then add a small amount of water, cover and simmer for two minutes. After boiling until the flavor is absorbed, add the green onion and stir-fry a few times before it can be put out of the pot and put on a plate to eat.
4. Stewed beef brisket with tomato and potatoes
Ingredients: beef brisket, tomato, potatoes, ginger slices, green onions, onions, garlic cloves, star anise cinnamon, bay leaves, dried chilies, rock sugar.
Steps:
1. Clean the beef brisket and cut it into small pieces, blanch it in a pot under cold water, add ginger slices, green onions, and cooking wine to remove the smell, skim off the foam after boiling, and then scoop it up and drain the water.
2. Heat the oil, add rock sugar and stir-fry after the oil is hot, stir-fry the jujube red sugar, and then add the beef brisket and stir-fry evenly to color.
3. Then add green onions, ginger, garlic, star anise, cinnamon, bay leaves, dried chilies, onions, light soy sauce, and oyster sauce to stir-fry until fragrant, first add half of the tomatoes and stir-fry the juice, then add an appropriate amount of water to cover the ingredients, cover and simmer for an hour.
4. When the time is up, add the tomatoes and potatoes and continue to simmer for 10 minutes. Once cooked, add pepper to taste, sprinkle with coriander and chopped green onions.
5. Stir-fried cauliflower with pork belly
Ingredients: pork belly, cauliflower, onion, green and red peppers, chopped green onion, minced garlic, bean paste, green onion segments.
Steps:
1. Cut the cauliflower into small florets and put them in clean water, add salt and starch and soak for 10 minutes, then wash and drain.
2. Clean the pork belly and cut it into slices, clean the onion and cut it into shreds, remove the green and red peppers and wash them and cut them into rings.
3. Boil the water, add salt and cooking oil after the water boils, then blanch the cauliflower and boil until it is broken, then scoop it up and drain the water.
4. Heat the pot, add the pork belly and stir-fry, add the minced garlic and green onion and stir-fry until fragrant, and then add the bean paste to fry the red oil.
5. Then add onions, green and red peppers to stir-fry to make a fragrance, add cauliflower and stir-fry evenly, finally add light soy sauce, oyster sauce and sugar to taste, stir-fry evenly until flavorful, sprinkle green onions and stir-fry a few times to get out of the pot and put on a plate to eat.
6. Stir-fried beef with sauerkraut
Ingredients: beef, sauerkraut, minced ginger and garlic, pickled pepper.
Steps:
1. Clean the beef and cut it into slices, add cooking wine, light soy sauce and starch, grasp and marinate evenly for 10 minutes.
2. Clean the sauerkraut, squeeze out the water and chop it, heat the pot without oil, put in the sauerkraut and stir-fry for a while to dry the water.
3. Heat the oil, add the minced ginger and garlic and pickled pepper and stir-fry until fragrant, then add the beef and stir-fry evenly until it changes color.
4. Then add sauerkraut, add light soy sauce and oyster sauce to taste, stir-fry evenly until flavorful, and then fry it to be put on a plate and eaten.
7. Stir-fried squid with snow peas
Ingredients: squid, snow peas, minced ginger and garlic, spicy millet, green onions, sauce.
Steps:
1. Sauce: Put oyster sauce, salt, sugar, white pepper, starch and an appropriate amount of water in a bowl, stir well.
2. After the squid is cleaned, cut into small pieces, blanch the water for one minute, add cooking wine and ginger slices to remove the smell, skim off the foam after boiling, and then scoop it up and drain the water.
3. Heat the oil, add the minced ginger and garlic and stir-fry until fragrant, then add the squid and stir-fry evenly, then add the blanched snow peas, millet spicy and green onions, and stir-fry for about two minutes.
4. After frying until it is broken, pour in the sauce and stir-fry evenly to absorb the flavor, cook until the sauce is thick, and then take it out of the pot and put it on a plate to eat.
8. Stir-fried potatoes with green pepper and ham
Ingredients: potatoes, green peppers, ham.
Steps:
1. Peel off the skin of the potatoes, clean them and cut them into slices. Clean the green peppers and cut them into small pieces, and cut the ham diagonally into slices.
2. Heat the oil, add the potatoes and fry them until golden brown on both sides.
3. Put in the bottom oil in the pan and fry the ham, fry until slightly yellow, then add the green pepper and potatoes and stir-fry for a while.
4. After the green pepper is broken, add light soy sauce, oyster sauce and salt to taste, stir-fry evenly until the flavor is incorporated, and then it can be put out of the pot and put on a plate to eat.