A cabbage costs 18,260 won, which is incredible, equivalent to almost 100 yuan.
Looking at the picture below, this cabbage doesn't seem to be very fresh, and whoever buys it is wronged.
18,000 won of cabbage
As we all know, Koreans like to eat Chinese cabbage very much, and the country that likes to eat Chinese cabbage the most in the world is none other than South Korea, but because South Korea has a relatively small land area, it is impossible to plant Chinese cabbage in large quantities, which leads to Chinese cabbage becoming a high-end food on the table of the Korean people, and more than 90% of the cabbage needed by the people needs to be imported from China.
The picture below shows the cabbage that usually sells for 5,800 won, and this quality is only 3 yuan for us here.
31 yuan a piece is acceptable
Koreans are also very depressed, obviously the cabbage on the bad street in China, why did they sell the price of durian in South Korea, in fact, this has something to do with the living habits of Koreans, in addition to the fact that Koreans usually like to eat fresh cabbage, more importantly, Koreans like to make kimchi and eat kimchi, kimchi is a delicacy in South Korea.
The price of Korean cabbage fluctuates greatly
Especially on the eve of the Spring Festival, every household basically has to make kimchi, and the demand for Chinese cabbage is very large, a family may need dozens of cabbage to pickle kimchi, which leads to the shortage of Korean Chinese cabbage, usually Korean Chinese cabbage is only sold for more than 30 yuan, but when it comes to the New Year's season to make kimchi, the price of Chinese cabbage has risen very much, the price has at least doubled, a cabbage has to be sold for seventy or eighty yuan, or even more than 100 yuan, calculated, the price of a pound of Chinese cabbage is more than 15 yuan。
Although the price of Korean Chinese cabbage is expensive, the Korean people's love for Chinese cabbage is still not discounted, and even if the price is expensive, it does not affect their enthusiasm for making kimchi.
South Korea has to import a large number of Chinese cabbage from Shandong and other places in China since November every year to meet their daily needs for making kimchi, according to relevant data, South Korea imports more than 500,000 tons of Chinese cabbage from China every year.