Friends from Shaanxi and friends from Henan, how do you make steamed lo mein? After 3 times, the noodles are not strong and a little sticky......
I used to buy the steamed fine noodles outside, and there were still zero failures, and the employer said that the noodles were yellowing and I didn't know what was added, so every time I bought fresh noodles to make them!
This is bought back and mixed with some oil and steamed for 10 minutes, this step looks okay!
The employer's ingredient requirements are simple, just meat, beans, shiitake mushrooms, carrots!
Stir-fry the vegetables and mix well with the noodles, steam in the steamer for 10 minutes, when you mix, you feel that the noodles are sticky, and the three times are almost done, the noodles are not strong, hey, I really have no confidence!
I really didn't expect the problem encountered in housekeeping to be in the pasta, it was too devastating!
Summary: Is it too long to steam for 15 minutes, it should be steamed for 10 minutes, it is completely gone, please ask the gods for more advice!
【Author's profile】Hao Miao mother, the mother of the second child, good and Miaomiao, sat in the office, opened a store, joined the housekeeping industry at the age of 40, and recorded the daily life of the headlines!
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