Blood sausage is a traditional Northeast dish, and the taste of each family is different, but each has its own characteristics and is delicious.
This is not the explosion of Harbin, the little golden beans in the south come to experience the scenery of the north at the same time, but also come to taste the authentic Northeast cuisine.
A girl from Guangxi tasted the blood sausage of the Northeast and posted a short video, calling "salty"!
After reading the Northeast frozen pear, I shouted, "You scared me."
A little girl, holding a blood sausage in a plastic bag, this blood sausage has been eaten three bites by the little girl, the little girl said, "After eating three bites, it is full", "It's so big, it's full of blood, there is no rice in it, there is rice in us over there".
Northeast people shouted: It was originally said that Cantonese people eat Fujianese, but I didn't believe it, but now I believe it.
You're too nasty, a little golden bean from the south.
This wave really silenced the big frozen pears.
Do you know the gold content of this big sister? It really shocked the big frozen pears in the northeast, and they gave them a way to eat them.
Is Guangxi's Baozi so inclusive of food?
This method of eating makes the northerners look at yue.
The kind of blood sausage with rice that Xiao Jindouzi said is North Korean rice sausage, and it is really not a thing.
In the end, I will give you an authentic blood sausage that can be eaten, and the little golden beans really make the northerners tremble!
Xiao Jindouzi looked at it, and the following is the rice intestine.
Look, don't get me wrong.
Eat it when the blood sausage is cooked!!the heart~