
Recently, I stayed at home and ate roasted pork every day
Wanting to change some other tastes, he suddenly glanced at Han Zong on his mobile phone
That spicy stir-fried rice cake that is called a cool
yes! Xiao Chao can't help it!
There happened to be a new shop in Tianhe District that planted grass
Restore the taste of Korean streets
【Moon Zhixiang Korean Street Food】
As soon as I came out, I saw a lot of Korean, so it was really difficult to admit mistakes, and there was a feeling of moving a "Korean street shop" over.
It is worth saying that the hostess is a Korean aunt yo, so she has always made snacks with homemade craftsmanship, which has a feeling of authenticity but also warmth!
The price of snacks in the store is also very close to the people, and it is not painful to order more wallets
MAKE a beautiful outfit, light a table, you are your own "Korean drama heroine"! And our big protagonist, of course, is a tempting Korean snack! 시작 (Boom)!
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Their spicy fried rice cakes, no other cheese, crisp and other fancy things! It is a very traditional sweet and spicy taste, soft and sticky in the mouth, it is simple and delicious happiness~
However, it should be noted that the taste of their sauce will be stronger, and it will be a little hotter than usual, so prepare a little more water
When it comes to Korean food, how can you get less authentic Korean rice sausages! I often see others eating in the variety show, and this time I can finally taste it myself!
Specially dipped in dried paprika, coupled with the texture of glutinous rice Q bullets, there will be a wonderful sense of satisfaction, especially annoying!
I remember when I was in Korea, I listened to my friend order [만 (MAN) 두 (GU)], thinking that I was ordering steamed buns, and I thought how this person was so buckled! Later, I learned that it turned out to be a Korean classic snack - Korean-style fried kimchi dumplings.
Fried until crispy dumpling skin wrapped in sour and spicy kimchi, appetizing + full stomach two feelings, can be reflected in the same dumplings, really pretty good!
Fish cake, is the Korean snack industry "evergreen idol", Korean drama in the male and female protagonists, male and female matching, sitting around the street plastic small house, ordering two bottles of zhenlu, a few fish cakes, or sweet or dog blood Story is the beginning!
Fish cakes, whether drizzled with hot sauce or boiled in soup, are a sweet taste that cannot be rejected. I like the soup fish cake more, because the radish in it is also full of the taste of the soup, which is really good!
When it comes to Shin Ramen, there are two points that must be emphasized:
(1) Spicy noodles must be cooked to be delicious, and bubbles have no soul!
(2) Be sure to add eggs! Sugar is not sugar heart will have to rely on their own ability!
Of course, these Korean snacks below
It's pretty good too
Although this shop is not a big place, the atmosphere is quite enough. I heard the clerk say that many Koreans come here to eat snacks, in addition to the taste of the picture, but also for this atmosphere.
The whole shop is based on wood, and there are bold signs that can be seen everywhere in Korea, which is the style of "Anning Ha Sai Yo". The kitchen is open plan, so snacks are better for taking out!
Whether a small shop specializing in foreign cuisine is authentic is judged not only by taste, but also by whether it can evoke memories of this place. When eating at this small shop, the memories of traveling in Korea have been pouring out, and it is inevitable that there will be a "memory killing" bonus.
Everyone has an answer to whether the taste is authentic or not. But the memories hidden under the sense of taste are all proof of emotion.
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- Moon Zhi Xiang Korean Street Food -
- Address -
One of 101, No. 22, Tianhe South 1st Road, Tianhe District, Guangzhou
(Sports West Subway Station Exit B)
- Opening Hours -
11:00-21:00
(subject to availability)
During special periods, minimize dine-in
And please do a good job of personal protection
Dinner time is during peak hours
You may need to queue up
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EDIT: Little Blue
Photography: Little Blue