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The wine I drink today is quite famous in the beer industry, and the praise is never stingy. From germany's best wheat beer, to the benchmark product of German wheat beer, the top yeast type wheat beer. All kinds of praise came and went. Yes, this wine is the German wheat beer - Eyinger!
Einger beer
If Bo long is the best German beer, then Einger is a benchmark product. For German beer, from the beginning of Bo Long to the right track, to Wiesen, to Ai Inge, and even further up, you will find that good German beer has a lot in common, and some subtle differences show a different side.
Aiinger beer
Einger Beer, this beer is not only well received in China, but also well received abroad. The aroma of poured wine is fragrant, and the aroma of malt is stronger than that of ordinary German beer, and the wine body is full of strong fruit aromas. The shape of the bottle is somewhat different, and the chubby bottle belly seems to show its history.
Rich in foam
Rich foam, which is also a unique feature of traditional German beer, the foam color is slightly yellow, and the wall is obvious. The foam outlet is two fingers without overflowing, the viscosity is thicker, and as the foam bubbles, the thick malt aroma comes to the thicker, and the rich taste is thicker. At this time, I can't help but try.
foam
Foam dissipation is slower, this wine can be said to be the only one of these German beers that I drink after I drink the rich foam, I drink at a medium speed, generally will be still for a drink, generally change 3.5 sips to drink a large cup (that is, a bottle).
Thick body
The wine is cloudy and dark yellow in color, which is darker than the previous Bolong models. The entrance is refreshing, basically no killing taste, the alcohol taste is very slight, there is a strong fruity aroma and floral aroma, the bitter taste is light, so it is very good to bite, throw away its alcohol and concentration, German wheat beer should be comparatively imported, there is no strong alcohol taste, and the bitter taste that is difficult to swallow. At the end of the tail, there is sweetness, the fragrance fills the mouth, and the lips and teeth leave a fragrance. The overall taste is very full, with a strong fruit aroma, a faint bitter taste, a rich malt aroma, and the various flavors are just right, balanced with each other, a good wine to enter!
Einger Beer: Ingredients: water, malt, hops, yeast, the simplest and purest raw material for beer brewing, brewed according to traditional German craftsmanship. Alcohol content 5.8 degrees, malt concentration 13.3 °P. The concentration is higher in all aspects, this wine was bought 5 bottles at a time, and two people drank it at once, and the feeling of dizziness appeared. The price is close to 20 yuan per bottle, and the rations and wine really can't stand it, but the local tycoons are casual.
This wine experience: For this wine, compared to Wiesen, the price of Vissen is slightly heavier, and the taste of Biberon is stronger. I have to say that what you get for what you pay for is an eternal truth. Mellow aroma, rich taste, drinking German beer is like this, different products, you need to take it step by step, so that you can obviously experience the difference, try to improve step by step, whether it is from the aroma, or the taste of step by step. Einger's wine is called the real introduction to craft brewing by some wine lovers, in fact, for craft brewing, I personally do not care about this definition, because no matter what, before a good wine, there is still another good wine. Our thinking is that if we try to suit ourselves, we will feel in our hearts: this wine is so delicious!
I am the winer Chen Xiao'er, usually like to drink, but also like to study food, I will share an article about wine every three or two days, the articles are simple and easy to understand by ordinary people, are the feelings after drinking personally, the end of the article will be attached to the summary, like friends can pay attention to me, thank you for your attention, swim together in the world of wine.