Reading guide: Winter is coming, everything is after the frost, all bow their heads, if you want to feel the breath of life in winter, it is best to get up early every morning, go to the vegetable market or market to drink a bowl of steaming broth, and then take a turn in the market with one or two confidants, the mood of the day will be extraordinarily relaxed.
In the cold winter, we must be kind to ourselves, because there is a saying: "winter tonic, spring to fight tigers", only in the winter to raise the body, the body's qi and blood can grow normally, in the coming spring, our body will be better. In addition to eating more meat and fish in winter, in fact, you should also eat more foods that can enhance immunity. Because in the cold winter, there are always times when you get sick because you don't pay attention to rest or diet. And the vegetable introduced to you today, it only matures in the winter of every year, people who know how to eat it, never soft in the vegetable field, and do not know how to eat, will not look at it, it is known as the natural "penicillin" scallion.
Scallion is a plant of the family Liliaceae, it has a very strong spicy taste when eaten raw, and when eating scallion in most areas, it will be soaked in vinegar and sugar before eating, so that it can make the scallion eat fragrant and sweet. And pickled scallion is not only China likes to eat, but also Japan, South Korea, Malaysia, Vietnam and other countries, every year will import a large number of them from China! And winter is also the time of pickled scallion, every time I see fresh scallion, I will always buy 20 pounds to hoard, eat a few at each meal, greasy and appetizing, but also sterilize and antiviral, and then I will share the traditional practice of pickled scallion with you.
[Preparation of raw materials]: 20 kg of scallion, 3 kg of rock sugar, 5L of rice vinegar, 200 grams of salt, 5ml of high liquor, and appropriate amount of water.
【How to make pickled scallion】:
Step 1: First peel off the outer side of the scallion, then put the scallion into an appropriate amount of water, clean the dirt on the surface, and then put all the scallion and salt into the tap water, soak the scallion for 24 hours, which can effectively remove the spicy taste in the scallion.
Step 2: After 24 hours, take out the scallion, and then soak the scallion in water for 12 hours and then remove it, which can remove the appropriate amount of saltiness in the scallion, so that the pickled scallion eats more sweet and sour.
Step 3: Drain the washed scallion and put it in the sun for 6-8 hours until the surface of the scallion is a little dry, this step is very important, the scallion will be more crisp after drying, if not dried, the scallion will not be very crisp when eaten.
Step 4: After washing the pot, put an appropriate amount of cold water into the pot, then put the rock sugar into the pot, boil the water over high heat and turn off the heat, then wait for the water to cool completely, and then put the rice vinegar into the water and mix well.
Step 5: Prepare a large glass bottle without water and oil, put all the scallion and rock sweet and sour water into the bottle, then put a spoonful of liquor into it and mix well, and finally seal the glass bottle and wait patiently for 7 days to eat. Soak for half a month, and the taste will be better.
[Old Hu Kankan]:
1. When buying scallion, try to buy a moderate head, too big or too small, the taste is not good, I bought the scallion today is 2.5 yuan 1 catty, its price will not exceed 3 yuan, don't buy expensive. If you buy 20 catties, you must remember to make a counteroffer.
2. The most important thing is not the formula, and the method should not be stained with raw water or oil throughout the process, otherwise it will lead to mildew and deterioration of the scallion, and the moldy scallion is not edible, there are already carcinogens in it.
3. In addition to stir-frying and eating, you can also put a few when you fry various meats, which can not only remove the fishy smell of the dish, but also play a role in increasing the flavor.
Scallion is a dish with very high nutritional value, you encounter it when you visit the vegetable market, don't miss it, soak some like me, it is very delicious, eat 2-3 pieces a day, it has many benefits for the body!