Introduction: Eat something hot when it's cold, 5 dishes of gluttonous people's common meals, meat and vegetarian, eat completely warm and comfortable
The weather is getting colder and colder, and the hard-fried dishes are cold after a while, and it is really uncomfortable to eat, and the more you eat, the colder it gets, so you should eat something hot when it's cold, like noodle soup, porridge is very good, and a bowl of belly is warm.
I will share with you 5 dishes of gluttonous home-cooked meals, both meat and vegetarian, and the food is completely warm and comfortable! Come and take a look, and hurry up to arrange it for your family.
1. Braised pork rib noodles
Method:
Chop the pork ribs into small pieces, clean them, put cold water into the pot, add cooking wine, bring to a boil over high heat, and skim off the foam. Once clean, remove the ribs and drain.
Wash the greens. Prepare sliced ginger, garlic and green onions.
Add oil to another pot, add green onions, ginger and garlic to stir-fry until fragrant, then add bean paste to fry the red oil, and add peppercorns, star anise, bay leaves, and cinnamon to stir-fry.
Then pour in the pork ribs and stir-fry evenly, then add light soy sauce, braised soy sauce and rock sugar and stir-fry evenly, pour in an appropriate amount of hot water, and simmer over low heat until the ribs become soft.
Add water to a boil in another pot, add the noodles and greens, cook and remove. Once the ribs are cooked, add salt to taste, and then put them in a noodle bowl and they are ready to eat.
2. Hot and sour noodles
Method:
Mix the sauce first, add minced garlic, sugar, chicken essence, light soy sauce, oyster sauce, aged vinegar, dark soy sauce and chili oil to the noodle bowl and stir well, adjust according to your taste. Wash and wash.
Add water to the pot, put in the noodles after boiling, dry and wet at will, just like yourself, after cooking, first put a spoonful of noodle soup, pour it into the noodle bowl, and stir well.
Then take out the noodles and put them in a noodle bowl, then put in the vegetables and blanch them, and put them in a bowl. Finally, add cooked peanuts, chopped green onions, and chopped coriander, and serve.
Sour and spicy and refreshing, very delicious, friends who love eggs, you can fry an egg, double the nutrition.
3. Tomato, potato and egg noodles
Method:
Wash the tomatoes, cross them on the top, put them in the pan and cook for a minute or two, then remove the skin and cut into small pieces. Peel and wash the potatoes and cut them into thin slices. Wash and cut into small pieces. Crack the eggs into a bowl and stir together.
Cut the dumpling wrappers into small pieces. Prepare the shredded ginger and chopped green onion.
Add oil to the pot, heat it, pour in the egg mixture, stir-fry into small pieces, and serve. Reheat the oil, add the ginger shreds and stir-fry the pot, then pour in the tomatoes and potatoes and stir-fry to bring out the juice.
Then add an appropriate amount of water, bring to a boil over high heat, then add the dough sheets and cook for two minutes.
Finally, add eggs and vegetables, cook until the noodles and vegetables are cooked, then add salt to taste, sprinkle with chopped green onions.
4. Broccoli shrimp porridge
Method:
Divide the broccoli into small florets, wash them several times, then boil water in a pot and cook for two minutes to remove them. Chill the broccoli in cool water, then chop and set aside. Wash and chop the carrots and set aside.
Wash the rice, put it in a pot, add water to boil, then turn to low heat and boil until the rice porridge is thick.
Then add the chopped carrots and shrimp and stir well, cook until the shrimp change color, then add the broccoli and cook for one minute.
Finally, add salt to taste, add a little oil and stir well, and it is ready to serve. Nutritious and delicious, suitable for all ages, remember to eat often.
5. Red dates, longan, yam and millet porridge
Method:
Wash the millet twice, put it in a casserole, then put in longan meat and red dates, pour in an appropriate amount of water, and boil over low heat until the millet blooms.
Remove the skin of the yam with an iron stick, rinse it well, and cut it into small pieces.
Finally, put the yam in it and cook it until the yam is cooked and the rice porridge is thick, then you can turn off the heat. This porridge warms the body and stomach, especially suitable for winter, especially for people with insufficient qi and blood.
The above 5 home-cooked meals are completely warm, remember to change them and act quickly. That's all for my sharing, if you like me, please follow me. #冬日生活打卡季#