My husband loves fishing the most, especially wild fishing!
This crucian carp is caught the most every time, and every time I go home, there will be at least five!
In addition to the delicious soup of crucian carp, I also like to make it this way the most!
The crucian carp made in this way is very good for rice, and it can also be eaten as a small snack!
I can do all five of them myself!
Because it's so fragrant and delicious!
Pick up the crucian carp, clean both sides of the knife, add green onion and ginger, cooking wine, and salt, and marinate for a while!
Then put oil in the pan and fry it!
After frying, leave the bottom oil in the pot, then put in a variety of seasonings, put in the fried crucian carp, stir-fry evenly and eat!
This is a spicy version of crucian carp!
If you don't want to eat this, you can also fry it and sprinkle it with a little salt and eat it!
The fish caught in the reservoir is different, especially delicious!
There is still a big difference from artificial breeding!
My family hasn't bought fish for a long time, and I'm even tired of eating it, and I can't finish it at all!
If you like fish, try this way!
#Record My Life##Winter Life Check-in Season#