#冬日生活打卡季#
Q bomb sweet orange jelly, the method is simple, delicious and nutritious, and I want to eat it after eating it once
Orange jelly is a tender, sweet and delicious delicacy. Every summer, this refreshing dessert always brings a touch of coolness and immerses people in a world of deliciousness and fragrance.
The story begins with me living in a skyscraper in the city, too busy with work to take care of food. It wasn't until one sunny weekend that I stumbled upon a long-established restaurant called "Xiangmanyuan". It is said that the restaurant's orange jelly is made with a unique craftsmanship and is known as a culinary gem in the city. Intrigued, I immediately decided to visit the restaurant and try it myself.
As soon as you step into the door of the restaurant, you will be greeted by the fragrance of oranges. The interior decoration of the restaurant is simple and elegant, making people feel as if they have returned to the ancient restaurant. I sat down at the beautifully decorated table, ordered an orange jelly, and waited with anticrative anticipation.
When the jelly is served, a strong aroma of orange hits the nose. Pieces of crystal clear jelly are suspended in the golden juice, like the bright summer sun. As soon as you taste it, the jelly melts in your mouth and has a smooth mouthfeel, with a sweet orange flavor that is evocative. I couldn't resist the charm of this dish anymore and immediately recognized this restaurant as my culinary mecca.
During my visit, I learned that this restaurant is very particular about making orange jelly. Their secret orange jelly is made from the freshest oranges of the season, which are carefully selected and washed to remove the bitterness of the orange peel. Then, the orange flesh is ground into a paste, sugar and an appropriate amount of gelatin are added, stirred and heated, and finally poured into a mold for refrigeration and solidification.
Although the orange jelly at the restaurant is already impeccable, as a cooking enthusiast, I can't help but wonder if there is a better way to cook it. After some research and practice, I found a unique way to make orange jelly. In addition to using regular gelatin, I tried adding orange blossom water to increase the aroma of the jelly, while using a primer to preserve the fresh taste of the oranges. The orange jelly made in this way is fresher, fragrant and more layered.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.