#冬日生活打卡季#
Introducing a stir-fried squid, full of flavor and satisfying hunger, the family said it was great after eating it
I had just come home and I smelled the smell of food. I saw a plate of stir-fried squid with good color and fragrance on the table, which was mouth-watering. I felt like I was in a long-established restaurant, with a long history and unique flavor that permeated every corner. It just so happened that I received an interview about this dish, and I decided to share this cooking experience with you in the form of a food visit interview.
First of all, we came to the long-established restaurant "Jia Heyuan" located in the center of the city. This restaurant was founded during the Republic of China and has a history of nearly 100 years. According to the owner, their stir-fried squid is the restaurant's signature dish and is quite popular with diners. And they use traditional cooking methods, which have a unique taste, and the squid is tender and juicy.
Next, we came to the recently opened Internet celebrity restaurant "Flavor Restaurant". With a focus on fashion and innovation, this restaurant surprises with its stir-fried squid with modern cooking techniques and unique flavoring. According to the owner, their stir-fried squid uses a variety of fresh seasonings and toppings, and the flavor is delicious and comes in a variety of forms, which is an absolute feast for the mouth.
After listening to the interview, I couldn't wait to start making this delicious stir-fried squid. First of all, we need to prepare some fresh squid, wash and slice it for later use. Then, heat the pan, pour in an appropriate amount of cooking oil, and when the oil is hot, quickly put the squid fillets into the pan and stir-fry quickly. This preserves the tender texture of the squid fillet. Next, add minced garlic, ginger and chopped green onion and stir-fry for a while. After the squid changes color, pour in an appropriate amount of cooking soy sauce and sugar, stir-fry evenly, add an appropriate amount of water, and cook until the soup thickens. Finally, sprinkle with some chopped coriander and pepper and stir-fry well.
During the cooking process, I found a few things that could be optimized. For example, fresh squid should be sautéed quickly to avoid overcooking and hardening. In addition, the use of seasonings also needs to be well proportioned to maintain the original flavor of the squid.
After a lot of hard work, my fried squid was finally completed. I serve it on a plate and savor the tenderness and richness of the flavor. The stir-fried squid is full of flesh, rich in taste, and full of aroma. And the unique seasoned sauce is even more evocative.
To sum up, the unique flavor of stir-fried squid lies in the freshness and unique seasoning of the squid. Whether it's a traditional or modern way of cooking, as long as you master the heat and the use of condiments, you can easily make a delicious stir-fried squid.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.