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Haibawang dumpling ingredient exchange was fined 500,000 yuan: pork turned into chicken and duck, deceiving 1.4 million consumers!

author:Mozart extraordinary

Face the essence of the problem

Haibawang dumpling ingredient exchange was fined 500,000 yuan: pork turned into chicken and duck, deceiving 1.4 million consumers!

The Shanghai market supervision WeChat account disclosed a blockbuster news on January 8, which aroused widespread public attention.

Haibawang (Shantou) Food Co., Ltd. was found to be false propaganda and fined 500,000 yuan for its "pork dumplings" containing more chicken or duck skin than pork.

The author can't help but ask: "Where has the reputation of the business gone? How dare you fool us consumers in this way! Can food safety problems be prevented in advance?"

Go back to the source of the problem

Haibawang dumpling ingredient exchange was fined 500,000 yuan: pork turned into chicken and duck, deceiving 1.4 million consumers!

According to reports, since November 2020, affected by the rise in pork prices, Haibawang has adjusted the ingredient ratio of its 19 quick-frozen dumpling products in order to reduce costs.

Dumplings that were supposed to be pork-based have quietly increased the content of chicken or duck skin, making pork no longer the main ingredient.

What's more, the company continues to use the name "pork dumplings" for sales, without clearly informing consumers of major changes in ingredients, which is really ridiculous!

If this is not the only company that has been exposed, then we usually have to be careful when buying food!

Legal sanctions and market reactions

Haibawang dumpling ingredient exchange was fined 500,000 yuan: pork turned into chicken and duck, deceiving 1.4 million consumers!

This act violated the provisions of Article 8, Paragraph 1 of the Anti-Unfair Competition Law.

The Changning District Market Supervision Bureau issued a fine of 500,000 yuan to him, which is a direct punishment for his illegal behavior.

However, for companies, this may be just the tip of the iceberg.

The author hopes that the relevant departments will pay attention to it and safeguard the interests of our consumers!

Historical precedents and reflections

Haibawang dumpling ingredient exchange was fined 500,000 yuan: pork turned into chicken and duck, deceiving 1.4 million consumers!

It is worth mentioning that this is not the first time that the Sea Overlord has been questioned due to product problems.

As early as 2016, its products were tested to fail.

Since its establishment in 1994, Haibawang has mainly engaged in food production and sales, and once enjoyed a good reputation in the industry.

However, these historical issues do not seem to have taken the company as a warning, and instead have once again shown a disdain for food safety and integrity in this case.

The challenges and future of market regulation

Haibawang dumpling ingredient exchange was fined 500,000 yuan: pork turned into chicken and duck, deceiving 1.4 million consumers!

This incident is not only a test of a brand of Haibawang, but also a wake-up call for the entire food industry and market supervision system.

In the modern market economy, it is natural for enterprises to pursue profit maximization, but this must not be at the expense of the rights and health of consumers.

Regulators need to strengthen oversight to detect and stop such violations in a timely manner.

At the same time, it is also necessary to remind other enterprises to comply with laws and regulations through case education to safeguard fair competition in the market and consumer rights and interests.

Consumers' rights and self-protection

This event is also an important reminder for consumers.

When choosing food, you should not only rely on the brand and packaging, but also pay attention to the ingredients and label information of the product.

The awakening and self-protection of consumers is an important force in maintaining market order.

When encountering similar problems, the public should actively report to the regulatory authorities and protect their legitimate rights and interests through legal means.

Finally, the author hopes that whether it is a company, a regulatory department, or even every consumer, it should take food safety and market integrity seriously!

Let our food be more assured, and the people will naturally have more peace of mind.

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