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Dai Jingrui: Genetically modified food is safe, I have been eating it, and everyone can eat it with confidence

author:Haberdashery

Dai Jingrui, an academician of the Chinese Academy of Engineering, strongly supports that genetically modified food is safe and reliable!

Experts themselves have been eating it all the time, and we should believe that genetically modified foods are safe and can be eaten with confidence!

In today's society, the safety of genetically modified foods has always been a topic of great concern. Dai Jingrui, an academician of the Chinese Academy of Engineering, as an authoritative expert in the field of plant genetics and breeding, has his own unique views on the safety of genetically modified foods. Recently, he said in an interview with reporters that he has been eating genetically modified food, which has aroused widespread attention and discussion from all walks of life.

Dai Jingrui: Genetically modified food is safe, I have been eating it, and everyone can eat it with confidence

Academician Dai Jingrui believes that we should have a scientific attitude towards the safety of genetically modified foods. At present, many countries in the world have approved the cultivation and sale of genetically modified foods, which shows that genetically modified technology has been widely used in agricultural production. At the same time, a large number of scientific studies have also proved that there is no significant difference between GM foods and non-GMO foods in terms of safety after strict approval. Therefore, we should respect scientific facts and not exaggerate or minimize the safety risks of genetically modified foods.

Of course, Academician Dai Jingrui also stressed that we cannot take the safety of genetically modified foods lightly. In the process of researching and applying genetically modified technology, we should strictly abide by relevant laws, regulations and ethical norms to ensure the safety and reliability of genetically modified food. At the same time, the government and relevant departments should also strengthen the supervision and management of genetically modified foods to ensure that the rights and interests of consumers are protected.

Dai Jingrui: Genetically modified food is safe, I have been eating it, and everyone can eat it with confidence

In fact, Academician Dai Jingrui himself is a loyal consumer of genetically modified food. He believes that as a scientist, he has the responsibility to speak for science and convey scientific ideas and knowledge to the public. He said he had been eating genetically modified foods and believed them to be safe. At the same time, he also called on more scientists to stand up and speak up for science and dispel the public's doubts and misunderstandings about genetically modified foods.

In addition to Academician Dai Jingrui, there are many scientists and experts who also believe that genetically modified foods are safe. They believe that after rigorous scientific research and experiments, GMO foods are not significantly different from non-GMO foods in terms of safety. At the same time, GM technology also has many potential advantages and values, such as improving the yield and quality of crops, reducing the use of pesticides, etc. Therefore, we should make full use of the advantages of genetically modified technology to create a better future for mankind.

Dai Jingrui: Genetically modified food is safe, I have been eating it, and everyone can eat it with confidence

Of course, there are also people who disagree with Academician Dai Jingrui's views. They believe that more research and experiments are needed to prove the safety of genetically modified foods. At the same time, they are also concerned about the potential risks and harms that the widespread application of genetically modified technology will pose to the ecological environment and human health. For these doubts and concerns, we need to conduct sufficient research and discussion, and face and solve them in a scientific manner.

In short, we need to have a scientific attitude towards the safety of genetically modified foods. We should respect scientific facts and research results, and not exaggerate or minimize the safety risks of genetically modified foods. At the same time, the government and relevant departments should also strengthen the supervision and management of genetically modified foods to ensure that the rights and interests of consumers are protected. Finally, we should also encourage more scientists and experts to participate in the discussion of this topic and convey scientific ideas and knowledge to the public. Only in this way can we make better use of the advantages of GM technology to create a better future for mankind.

If you have more questions or comments on this topic, please feel free to leave a message in the comment area and I will be happy to answer them for you.

Dai Jingrui: Genetically modified food is safe, I have been eating it, and everyone can eat it with confidence

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