Introduction: The taste is not lost to lychee, selling at a high price every year, and now 40 yuan a catty, Hainan only has
In the hot summer, the temperature everywhere is getting higher and higher every day. At present, there are high temperature warnings in many parts of the country, and the surface temperature is 38 degrees, and it is impossible to work outside during the day. Although it was noon, there was a group of hard-working people outside, there were construction workers who had to work in the hot sun, and peasant brothers were busy in the orchard, watching the fruits on the trees ripen and had to brave the high temperature to harvest.
Summer is the season of abundant fruit, which is when the southern lychees are ripe for a large area, and the northern cherry growers are also busy harvesting cherries. It's almost the end of June, and there are more fruits coming to us in the south, dragon fruit, melon, rambutan, mangosteen and other superfruits in the south.
Among them, rambutan is known as a superfruit that does not lose the taste of lychee, eats too much and does not catch fire, and the market sells at a high price every year. So now let's get to know the fruit of rambutan, so that everyone will not miss this delicious ingredient when rambutan is on the market.
Rambutan
Rambutan is a tropical fruit native to the Malay Peninsula, but it is not much popular in Malay, but after going abroad, it became a fruit princess in Thailand, and the rambutan produced in Thailand is famous all over the world, and many countries import rambutan from Thailand, and even think that the origin of rambutan is Thailand.
This foreign fruit is planted in China in a relatively small area, and the current large-scale rambutan cultivation is only available in Hainan. As far as the author knows, the cultivation of rambutan in Hainan is mainly concentrated in 2 places, one is Baoting and the other is Sanya. Judging from the production of Hainan rambutan, it is impossible to meet the market demand, so that the current market of rambutan is mainly maintained by imports.
Because Rambutan mainly depends on imports, the market price of Rambutan is often relatively high, in the past few years of online retail market, Rambutan's price is mainly maintained at 30 ~ 60 yuan / kg, in the fruit market can be regarded as a high-end fruit sold at a high price every year. Of course, the price of domestic rambutan will be relatively close to the people, generally only half the price of imported goods or less.
Rambutan's taste
Judging from the evaluation of rambutan by many consumers, this fruit has more flesh, juicier and sweeter, and is very similar to the taste of lychee, or does not lose the taste of lychee at all, which is favored by many consumers. In addition, it is worth saying that rambutan is better than a feature of lychee, it is well known that lychee will be on fire when eating too much, and excessive consumption may have a certain life risk, and rambutan is a cool fruit, eating more than not on fire can also play a certain fire reduction effect, but when eating rambutan, you need to peel off a layer of film on the flesh.
Although it will soon be the season of rambutan, when we buy rambutan online or offline, we will find that most rambutan is imported, and there are few domestic products. On a platform on the Internet, imported rambutan is now sold for 39.8 yuan, close to 40 yuan a catty. If you want to try rambutan, you can easily buy it on the Internet at this time.
The pulp of rambutan contains glucose, sucrose, and is rich in vitamins, amino acids, carbohydrates and minerals. Its sexual taste is sweet and warm, the flesh is fragrant/ sweet and thick and juicy, and some people call it the lychee of Lingnan, China. As for the comparison between lychee and rambutan, do you think rambutan is a better fruit or lychee? What do you netizens think? Welcome to leave a message to tell us your opinion!