Papaya, rich in vitamin C, has the effect of beautifying the skin, strengthening the spleen and stomach and eliminating fatigue. This papaya pudding, using fresh and sweet papaya plus fragrant milk, steamed double skin milk, nutritious and healthy, rich in flavor, delicate and tender taste, endlessly evocative.
Ingredients: 1 papaya, milk, eggs.
Next we start making:
1. Prepare a milk pot, pour a bag of milk to boil, no need to boil, then let it cool and set aside.
2. Beat 2 eggs in an empty bowl, remove the yolks and stir the egg whites for later.
3. Wash the papaya, cut it from the middle with a knife, remove the seeds inside, use a spoon to repair the pulp inside into an oval shape, and then put the cut papaya on the plate for later.
4. Pour the cooled milk into a bowl, then pour in the stirred egg whites, add a large spoonful of sugar and stir well.
5. After stirring, use the filter to filter the milk, so that the steamed double skin milk will be more delicate.
6. Pour the filtered milk into the papaya, cover with plastic wrap, cover with plastic wrap, put it in a pot and steam, bring to a boil on high heat, and steam for another 20 minutes.
7. When the time comes, we can take out the papaya, put some papaya pulp on it, and eat it.
The papaya double skin milk in this way has a delicate and tender taste, and the light papaya aroma is super delicious.