On December 19th, the "JETRO Japanese Food Dalian Permanent Exhibition Fair and Exchange Conference" hosted by the Dalian Representative Office of the Japan External Trade Organization (JETRO) was successfully held in Furama Dalian. JETRO joined hands with 23 Japanese companies to bring more than 300 kinds of Japanese food to the exhibition, attracting more than 300 people from major Japanese food importers, distributors, restaurants, supermarkets, specialty stores, and online sales merchants in Dalian.
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Jun Shigeoka
Japan External Trade Organization
Director of Dalian Representative Office
This time, we brought more than 300 kinds of food, seasonings, sake, and other products that have not yet been released in Dalian. There are many Japanese importers and restaurants in Dalian, and Japanese food is very popular here, so we held this product fair this time. Although it was only half a day, we didn't expect so many people to come to participate, and the effect was even better than we expected.
We also have a small permanent showroom at our JETRO Dalian office to welcome everyone. This meeting provides a platform for docking, and follow-up negotiations and cooperation can be carried out at any time to our representative office, or through online consultation, hoping to further promote trade cooperation between each other.
【Introduction】
The Japan External Trade Organization (JETRO) is a Japanese government agency dedicated to promoting economic and trade exchanges between Japan and overseas countries, with a total of eight representative offices in China, and the Dalian Representative Office is the only representative office in Northeast China.
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In order to help buyers from all over the country to easily and intuitively choose Japanese food, trade imports and business negotiations, the Japan External Trade Organization (JETRO) has joined hands with more than 100 suppliers to select nearly 500 popular snack foods and high-end wines, and set up permanent exhibition halls in Shanghai, Guangzhou, Dalian and Chengdu for a one-year exhibition.
It is understood that this half-day negotiation and exchange activity is not only a platform for display, but also a stage for communication.
Many food industry experts and merchants gathered together to discuss the sales prospects and cooperation possibilities of Japanese food in the Chinese market, and reached a preliminary consensus on future cooperation.
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Information|Dalian Dongyingfeng Column Group
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Editor|Li Yunsheng
Editor-in-Chief|Cheng Lin
Co-ordinator|Yu Lin
Producer|Liu Yan Petrochemical