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《How to make vinegar fish in West Lake?》 Simple to make, better than the restaurant to make"

author:Gourmet China 3TPi

West Lake vinegar fish, alias Shu Sister Chuan Zhen, Song Sister-in-law Fish, is a traditional local flavor dish in Hangzhou, Zhejiang Province, belonging to the Zhejiang cuisine family.

West Lake vinegar fish is usually made of grass carp and other raw materials, after cooking, it is poured with a layer of smooth and shiny sweet and sour, so that the pectoral fin is erect, the fish is tender and beautiful, with crab flavor, fresh and sweet and sour.

On September 10, 2018, "Chinese Cuisine" was officially released, and "West Lake Vinegar Fish" was rated as one of the top ten classic dishes in Zhejiang. #美食记 #

1/8 of the fish is first cut in half with a knife into 2 halves of male and female

《How to make vinegar fish in West Lake?》 Simple to make, better than the restaurant to make"

2/8 of a pot of water, add ginger slices, cooking wine and boil, first add the female slices and then add the male slices to the fish body. Cook on high heat for about 4 minutes or so, remove the fish and set aside

《How to make vinegar fish in West Lake?》 Simple to make, better than the restaurant to make"

3/8 Remove the appropriate amount of fish broth left by ginger slices to make a sweet and sour sauce

《How to make vinegar fish in West Lake?》 Simple to make, better than the restaurant to make"

4/8 Bring to a boil again and add Hengshun balsamic vinegar

《How to make vinegar fish in West Lake?》 Simple to make, better than the restaurant to make"

5/8 then add sugar, dark soy sauce and light soy sauce to taste. Re-add water starch to contour

《How to make vinegar fish in West Lake?》 Simple to make, better than the restaurant to make"

6/8 Hook Requires Uninterrupted Sauce When Lifting and Falling with a Shovel Spoon, it is better

《How to make vinegar fish in West Lake?》 Simple to make, better than the restaurant to make"

7/8 pour the mustard on the fish

《How to make vinegar fish in West Lake?》 Simple to make, better than the restaurant to make"

Sprinkle 8/8 with minced ginger and green onion

《How to make vinegar fish in West Lake?》 Simple to make, better than the restaurant to make"

  How did the West Lake vinegar fish come from

  Legend has it that in ancient times, there were two brothers surnamed Song, full of articles and very learned, who lived in seclusion in the West Lake to make a living by fishing. The local villain Zhao Daguan once went swimming in the lake, and on the way, he met a woman who was wearing a yarn by the lake, and when he saw its beautiful appearance, he wanted to occupy it. As soon as someone inquired, it turned out that this woman was Brother Song's wife, so he used conspiracy means to kill Brother Song. The infringement of the evil forces made the Uncle and Sister-in-law of the Song family very angry, and the two of them went to the government office together to file a complaint, hoping to show their righteousness and punish the villains. They did not know that the government at that time was out of the air with the evil forces, and instead of accepting their accusations, they beat them with a stick and drove them out of the official palace.

《How to make vinegar fish in West Lake?》 Simple to make, better than the restaurant to make"

  After returning home, Sister-in-law Song asked Brother Song to quickly pack up and flee, so as not to avoid the villains from following him and coming to take revenge. Before leaving, my sister-in-law cooked a bowl of fish, added sugar and vinegar, and cooked it in a strange way. Brother Song asked his sister-in-law: How did the fish burn like this today? Sister-in-law said: Fish have sweet and sour, I want you to go out this time, don't forget how your brother died, if your life is sweet, don't forget the bitterness of the people being bullied, don't forget the bitterness of your sister-in-law's drinking and hatred. The younger brother was very excited to hear this, ate the fish, and remembered his sister-in-law's intentions. Later, Brother Song decided to study hard and gain fame outside, returned to Hangzhou to avenge the killing of his brother, and punished the villain. But at this time, Sister-in-law Song had already escaped and had not been able to find it. Once, When Brother Song went out to a banquet, he ate a dish during the banquet, and the taste was what his sister-in-law burned when he left home, and he quickly asked who burned it, only to learn that it was his sister-in-law's masterpiece. It turned out that after he left, the sister-in-law avoided the villains to pester, hid her name, and hid in the official's house to work as a cook. Song Di was very happy to find his sister-in-law, so he resigned his official position, took his sister-in-law back home, and resumed the life of a fisherman who made a living by fishing.

  Later, someone ate this dish, and the poem flourished, and wrote a poem on the wall of the restaurant: "The skirt and the sandals are drunk, and the green sun shadows go upstairs; How many lake boats are in front of the door, half from the three pools of the moon back. Why return to Zhang Han perch (the vinegar fish in the West Lake is better than the delicious Songjiang sea bass), the fish flavor says west Lake; Qijun had this conciliatory hand, and he knew that Song Concubine wu did not have it. The last sentence of the poem refers to the legend of the "Vinegar Fish of the West Lake".

Xiaobian found the origin of this dish from the Internet and hopes you like it

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