Spicy and enjoyable spicy shredded chicken, you must try it!
Spicy and flavorful, burnt and chewy, the more you eat, the more delicious it is, family members go to do it!
method
1. Put the chicken breast in a pot, boil the chicken breast, take it out, tear it into shreds with your hands and set aside.
2. Add 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1/2 tablespoon of thirteen spices, stir well and marinate for 15 minutes.
3. Put it in a wok, add oil, heat the oil and add the shredded chicken, and fry over low heat to remove the water.
4. Add dried chili shreds, Sichuan pepper, garlic cloves, cumin powder, appropriate amount of salt and sugar, white sesame seeds, and stir-fry evenly. That's it, remove from the pan and serve.
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