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The pig's large intestine has a nice name called fat intestine, just like the fat boy of the neighbor next door, everyone likes to call him fat boy, because the fat boy is more cute. Because the fat sausage is rich in oil, the special taste and the soup mixed with various seasonings with fat and fat bring pleasure to diners.
The cooking methods of the pig large intestine are the majority, so I will not repeat them here, but we must understand that the most troublesome part of the pig large intestine lies in the process of cleaning it, usually using salt to clean the large intestine of the pig, and the large intestine that has been washed with salt is often too tough, that is, it is not suitable for stir-frying, and the marinating is OK.
The large intestine of pigs belongs to the internal organs, which must contain cholesterol and fat, so it must be not very healthy, so it should be eaten sparingly. However, for internal organs, it contains some special nutrients, such as: vitamin A, fat, protein, calcium, iron, potassium and other elements, eating too much is easy to cause obesity, excessive consumption, may bring adverse risks to our health.
The process of cleaning the pig intestine is actually a technical job, which tests our patience very much, and does not master the skills, even if it is repeatedly cleaned for a long time, there will still be a fishy smell, but we must also know this, once the pig intestine is cleaned, the fishy smell will disappear naturally.
The use of salt or edible alkali to clean the pig intestine, often only the stains on the surface of the pig intestine to clean, but the fishy smell still exists, the following will tell you about some tips for cleaning the pig intestine, so that in the process of cleaning this food, it is simple and convenient, and there is no fishy smell while cleaning.
You can leave a message in the comment area and tell us what you think?Do you like to eat pig intestine?Do you cook it at home?What is your favorite way to cook?
1. Why can't you use salt and alkali to clean the large intestine of pigs?
If the pig intestine is not clean, the most unacceptable thing is the fishy smell, so most housewives choose to clean the pig intestine when using vinegar, alkali and salt, the following will tell you, why is it not the most appropriate to use these methods to clean the pig intestine?
1. First of all, edible alkali, its role in the minds of many housewives, that is, it is used to decontaminate, so there is also the use of edible alkali to clean the pig intestine such a cleaning method, in fact, this is not advisable, edible alkali cleans the pig intestine, no matter how "smart" your cooking skills are, can not change the pig intestine to become bitter.
2. Use salt to clean the large intestine of pigs, the large intestine that has been washed with salt is actually not very good, the fishy smell of the large intestine is heavy, and after the salt scrubbing time is too long, the large intestine will appear in the state of pickled water, and it also brings a lot of hidden dangers to the follow-up operation, and the taste of the large intestine of the pig is easy to be too salty, which affects the taste.
3. Many housewives will think that salt scrubbing has the effect of "sterilization and disinfection", in fact, cleaning the pig large intestine is mainly to solve these three problems: the mucus inside the large intestine of pigs, manually tearing off the fat inside the large intestine, and finally removing the fishy odor on the large intestine through cleaning.
Can table salt remove the mucus inside the large intestine of pigs by scrubbing? Edible alkali also has no way to completely clean off the mucus inside the large intestine of pigs, and it is even more impossible to remove the fishy odor, which can not achieve the purpose, but will change the taste of the ingredients, so it is the most undesirable method to use edible alkali and salt to clean the large intestine of pigs.
Second, the skills of cleaning the large intestine of pigs?
The purpose of cleaning the large intestine of pigs should be clear, once again, clean off the mucus inside the large intestine of pigs, manually tear off the fat inside the large intestine, and finally remove the fishy smell on the large intestine through cleaning.
1. The mucus of the large intestine of the pig is inside the large intestine, and the mucus on the internal surface of the large intestine needs to be cleaned after turning over, and the effect of rinsing with water is not very ideal, and the "power" of the flour needs to be used, the flour has a strong viscosity, and the flour is sprinkled on the mucus inside the large intestine of the pig, and the flour is able to take away a part of the mucus after repeated scrubbing after adsorbing the mucus.
2. The flour is also viscous, after adsorbing the mucus on the large intestine, after repeated scrubbing, the mucus inside the large intestine of the pig can not be seen, but it is all slimy flour, so it is necessary to sprinkle corn flour again, corn flour is grainy, but also rough, and there is no stickiness, after sprinkling corn flour, scrub again, the mucus and flour inside the large intestine of the pig can be completely washed off by the rough corn flour.
3. Then it is to manually remove the oil on the inside of the pig's large intestine, white fat, in fact, it looks very disgusting, in order to taste less greasy, after tearing it off by hand, you will find that the pig large intestine at this time has been very clean, but the fishy smell has not been removed, after the last two steps of cleaning, it is just a reduction of some.
4. Finally, you can remove the fishy smell of the pig's large intestine, after cleaning the mucus and removing the internal oil, put the pig's large intestine in a larger basin, pour in the white vinegar prepared in advance, grab and mix more, and then let it stand for 30 minutes, soak the white vinegar of the pig's large intestine, rinse it in clean water, and the fishy smell is basically gone.
5. Blanch the pig's large intestine, put green onions, ginger slices, cooking wine, lemon slices in a pot of clear water, boil in a pot under cold water over high heat, boil for 5-10 minutes, skim off the foam and take it out, at this time the pig's large intestine is thoroughly cleaned.
Third, the Spring Festival is coming soon, teach everyone to clean the pig's large intestine like this?
The above introduced some skills for cleaning the pig intestine, the following will tell you about the steps of cleaning the pig intestine, the Spring Festival is about to begin, and I learned to clean the pig intestine at home, whether it is marinated or other practices, it is much cheaper than buying a processed pig intestine, taking the marinated pig intestine as an example, almost 100 yuan a catty, and the fresh pig intestine to be processed is less than a few dozen yuan, learning to clean the pig intestine, in fact, you can save a lot of money.
Ingredients: some pork intestines, corn flour, all-purpose flour, white vinegar, lemon slices, ginger slices, cooking wine
Here's how:
1. Most of the pig intestines sold in supermarkets are chilled, or frozen, and the pig intestines sold in the vegetable market should be fresh, but buying in the vegetable market needs to master a lot of methods for selecting pig intestines, so I personally think that it is more reliable to buy in the supermarket, although the purchase is frozen.
2. Buy home the pig intestine, sticky, the effect of rinsing with water is not very ideal, you need to use the "power" of flour, flour has a strong viscosity, sprinkle flour on the mucus inside the pig's large intestine, the flour adsorbs mucus and scrubs repeatedly, it can take away a part of the mucus, and the front and back must be treated, so that when eating, it will be more reassuring.
3. Flour scrub mucus, it is best to scrub it several times, add flour repeatedly to scrub, try to be more careful, spend more time, and sprinkle flour on the front and back for scrubbing.
4. Repeatedly scrub the flour at least 3 times, at this time, the mucus inside the pig's large intestine can not be seen, but it is all slimy flour, so you need to sprinkle corn flour again, corn flour is grainy, but also relatively rough, there is no stickiness, after sprinkling corn flour, scrub again, the mucus and flour inside the pig's large intestine can be completely washed away by the rough corn flour.
5. Through the scrubbing of corn flour, the mucus and flour inside the pig's large intestine can be completely washed off by the rough corn flour, and the oil on the inside of the pig's large intestine is manually removed.
6. Put the pig's large intestine in a larger basin, pour in the white vinegar prepared in advance, grab and mix more, and then let it stand for 30 minutes, soak the white vinegar pig's large intestine, rinse it in clean water, and the fishy smell is basically gone.
7. The last is to blanch the pig's large intestine, before blanching, check it repeatedly, carefully check the inside and outside of the pig's large intestine, and then put it in a clear water pot for blanching, put green onions, ginger slices, cooking wine, lemon slices in the clear water pot, boil for 5-10 minutes more after boiling, skim off the foam and take it out, at this time the pig large intestine is thoroughly cleaned.
Fourth, the skills of selecting pig large intestines?
In my personal opinion, the pig intestine actually looks very "disgusting", at least I personally look at this kind of ingredients, if your family also likes to eat pig intestines, or buy by yourself, clean yourself, cook in the kitchen by yourself, eat it more at ease, the following will tell you, some tips for choosing pig intestines?
1. The price of buying pig intestines in the vegetable market will be relatively cheaper, and the purchases are all fresh goods, but everyone must have a trustworthy and familiar meat stall and book in advance, so that you can buy fresh and high-quality pig intestines.
2. The fresh pig intestine should be milky white, or dark red, and the pig intestine that has been placed for a long time must not be this color, it may be light green, and you need to pay attention to the color of the pig intestine when buying.
3. The mucus in the large intestine of the pig is disgusting, but it is not too sticky after getting started, so when you choose the large intestine of the pig, you still need to try the feel, if the mucus is sticky, then you can't buy it.
4. The smell of the pig's large intestine is heavy, and the fishy smell is strong, but it cannot be the taste after spoilage, in fact, this is not easy to distinguish.
5. The large intestine of pigs is also thick and thin, large and small, when we buy the large intestine of pigs, try to choose the coarser ones, so that the taste of the large intestine of pigs is the most suitable.
At the end of the writing, I would like to say a few words, clean the pig's large intestine, remember to use table salt, 30 years of pork dealers taught you to use these 4 things, without leaving a fishy smell.
The mucus of the large intestine of the pig is inside the large intestine, and the mucus on the internal surface of the large intestine needs to be cleaned after turning over, and the effect of rinsing with water is not very ideal, and the "power" of flour is needed, the flour has a strong viscosity, and the flour is sprinkled on the mucus inside the large intestine of the pig, and the flour is able to take away a part of the mucus after repeated scrubbing after adsorbing the mucus.
Flour is also viscous, after adsorbing the mucus on the large intestine, after repeated scrubbing, then the mucus inside the large intestine of the pig can not be seen, but all are slimy flour, so you need to sprinkle corn flour again, corn flour is grainy, but also rough, no sticky, after sprinkling corn flour, scrub again, the mucus and flour inside the large intestine of the pig can be completely washed off by the rough corn flour.
Then it is to manually remove the fat on the inside of the pig's large intestine, white fat, in fact, it looks very disgusting, in order to taste less greasy, after tearing it off by hand, you will find that the pig's large intestine at this time has been very clean, but the fishy smell has not been removed, after the last two steps of cleaning, it is just a reduction of some.
To sum up: to clean the large intestine of pigs, remember to use table salt but use these 4 things, namely: all-purpose flour, corn flour, white vinegar and lemon or ginger slices.
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