Ginseng fruit, when buying yellow or white skin, the difference is not a little, don't buy it again
Ginseng fruit is also called longevity fruit, also known as melon eggplant, is from South America, now in China's Sichuan, Qinghai, Yunnan and other places have been planted, some people say that the taste of ginseng fruit is dull and tasteless, there is no cucumber delicious, simply do not deserve to have a fruit identity, some people say that the taste of ginseng fruit is too good, aromatic, with the fragrance of cantaloupe, can be called the best in the fruit.
This season is exactly when a large number of ginseng fruits are ripe and listed, want to choose a delicious ginseng fruit, there are methods, especially the difference between yellow peel fruit and white peel is very large, the taste is completely different, today will be the selection method to share as follows, know that do not buy it again.
First, look at the shape
From the shape of the ginseng fruit is determined by the variety, now we have two common in the market, one is round, one is oval, after opening the inside looks like the heart, if you see a strange shape of ginseng fruit do not buy, in case you are deceived.
Second, touch with your hands
Gently perceive the ginseng fruit with your hand, there is a relatively hard feel, indicating that the fruit is very fresh, and at the same time, the weight is relatively heavy when you use your hands, indicating that the water is sufficient and the fruit is of high quality.
Third, look at the epidermis
When buying ginseng fruit, in the middle of a large pile, you will find that some of the skin is white, and some of the skin color is yellow, which is generally always considered to be determined by the variety, in fact, these two colors are determined by maturity. The white skin of the ginseng fruit is not ripe, in the selection of the skin to choose the skin is yellow, this ginseng fruit taste good.
Ginseng fruit is not easy to store fruit, due to long-distance transportation and storage may be picked in advance, even if the quality of the fruit will also affect the taste, the deliciousness of any fruit is to accurately grasp its maturity, people who have eaten if you feel that the ginseng fruit taste is a little light, not delicious, it is likely to eat no ripe ginseng fruit, after ripening the fragrance is particularly strong, and is a sweet taste.
If you accidentally buy white-skinned ginseng fruit, do not eat it immediately, it will affect the cognition of ginseng fruit, it takes a while to become yellow skin, if you want to ripen quickly, you can put the ginseng fruit in a sealed bag and add ripe bananas or apples. Self-ripening with ethylene.
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Yunnan Stone Forest Ginseng Fruit Life Fruit Round Fruit Yellow Flesh Fresh Low Sugar Fruit 3/5/9 Kg ¥19.8 Purchase
Yunnan Stone Forest is very suitable for ginseng fruit planting, is the hometown of ginseng fruit, the fruit shape is round, this variety has a good taste, the tree ripe yellow skin ginseng fruit picked from the tree can be eaten immediately when you get it.
This ginseng fruit is sweet and refreshing, the sweetness of cantaloupe is mixed with a faint milk fragrance, a bite down, full of bursting juice, water is very sufficient, known as the fruit industry's "soup bun", meat tender skin peeling, the more you eat the more addictive a fruit.
Ginseng fruit is also a low-calorie, nutritious fruit, very suitable for maintaining weight loss, or three high people, it can be said that it is suitable for all ages.
In the future, when selecting ginseng fruits, using the above methods, you can choose delicious and fresh fruits.