<h1 class="pgc-h-arrow-right" data-track="1" > teach you homemade fish balls, delicious Q bombs, no fishy fishy smell, healthy no additives, more for children to eat</h1>
When I was a child, I had no resistance to fish balls and fish intestines, and I wanted to eat them when I saw them. Now that I'm older, I can eat as much as I want, and I love it even more. Especially fish balls, which are common things in our refrigerators, whether it is making soup, cooking hot pot, or stir-frying greens, we like to put some on them.
Fish meat is rich in nutrition, but a lot of thorns, parents are certainly not at ease with children to eat, then may wish to make fish balls, delicious Q bombs, no fish bones no fishy taste, children love to eat, parents are also assured.
However, the fish balls sold outside, I am always not very assured, afraid that the materials used inside are not fresh, and there will even be additives.
If your friends are also worried about this situation, why not do it at home? Fish balls are not as complicated as everyone thinks, in fact, they are very simple and easy to get at home. And the main thing is that the price is also cheap, less than ten dollars can make a big pot, today I will introduce a detailed approach to my friends.
<h1 class="pgc-h-arrow-right" data-track="13" > [homemade fish balls].</h1>
Recipe: Grass carp, green onion ginger, salt, chicken essence, starch, egg whites, lard
1. First of all, we prepare the grass carp, slice the meat of the grass carp, and then cut it into small pieces and set aside. Let's prepare some green onion and ginger, put the green onion and ginger in the blender, add a little water, beat into the green onion and ginger juice, pour it out and set aside.
2. Let's put the cut fish, onion and ginger juice and egg whites into the blender together, whisk into a delicate meat paste, and then you can put it out. After it is put out, we add the right amount of salt, chicken essence, starch, and then a small piece of lard, if you really don't have it, you don't have to put it.
3, at the end, you need to add a little water, and then use chopsticks to stir non-stop, the fish meat is beaten vigorously. In this way, our fish balls have been preliminarily made, and then we need to cook them. Prepare a pot of water, do not fire at this time, and then squeeze the fish into small fish balls and put them into the water.
4, after all the fish balls are ready, they are ready to cook, boil slowly over medium heat, until the fish balls are boiled until they float on the surface of the water, it means that they are cooked thoroughly. After it is cool, it can be frozen in the refrigerator and taken with all your might.
Take a fish ball and pinch it, Q bounce vigorously, eat a mouthful of tender, really love people. Eating it directly is delicious enough, not to mention cooking hot pot, making fish ball soup, cutting into pieces and stir-frying, the taste is even more heartwarming. If you have children at home, you can try to make fish balls for children to eat, healthy without additives, which is not much better than going out to eat some junk food?