In our dietary life, since ancient times, geese and chickens and ducks have been divided into three parts of the world, and are called China's "three big birds". Although chicken and duck are usually seen most on people's tables, goose meat is a rare delicacy if it is done well. The reason why goose meat is relatively small, I think there are no more than two points, one is that goose meat is a little rough compared with chicken and duck meat, and the other is that the goose is generally larger, so it is not so convenient to cook.
However, for people who like to eat goose meat, the above flaws are not the same thing at all. Under their exquisite cooking skills, goose meat has become a hot human taste. If you want to ask where the goose in the country is the best to eat, then please look for The "4 Famous Geese" in China. Let's take a look at what kind of 4 famous geese in China are?
As the saying goes, "There is roast duck in the north and roast goose in the south", so we will start with the goose in the south today.
1, Guangdong Shunde flame drunken goose
The flame drunken goose belongs to a famous dish in Shunde, Guangdong Province, which was once popular all over China. Because the flame drunken goose not only tastes very delicious, but also its production process can arouse the curiosity of the majority of diners. The process of making a flame drunken goose is like a thrilling magic show, with a strong artistic charm.
The flame drunken goose from the selection of materials to the production of every link is very exquisite, the raw material is the use of qingyuan "black mane goose" whose size and weight must meet the requirements. Among them, the special "sauce" is the soul of the flame drunken goose, which is carefully prepared according to a certain proportion of white pepper powder, five-spice powder, pepper powder and hoisin sauce, southern milk sauce, column sauce and peanut butter. In addition, onions, ginger, garlic and a variety of medicinal herbs are also used. The flame comes from the role of wine, and when the flame is extinguished and the wine is completely evaporated, a drunken goose with a mellow aroma of wine is made.
2. Guangdong Chaoshan brine goose
Guangdong's roast goose is famous at home and abroad, I believe that everyone has heard of it for a long time, and has the strength to compete with Beijing roast duck. In fact, the Cantonese people's way of eating geese is not limited to roasting geese, such as white chop, brine sauce, frying, soup and many other ways to eat. Let's focus on the brine goose of Chaoshan Province.
Chaoshan brine goose belongs to a local traditional dish, the main raw material is from the famous local "lion's head goose" in Chaoshan Province. At the same time, the brine is the soul of this dish, and its recipe is not the general brine we usually see in the market. The brine of Chaoshan Brine Goose is made by mixing ginger, garlic, star anise, cardamom and rock sugar and soy sauce. The well-made Chaoshan brine goose, when eaten, is accompanied by garlic paste, aged vinegar and balsamic vinegar, which is fat but not greasy, salty, sweet and fragrant, it is simply absolutely delicious!
3. Guangdong Guangzhou deep well roast goose
Deep well roast goose is also a famous dish in Guangdong, although there are deep well roast goose in Dongguan, Shenzhen and other places in Guangdong, but especially in Guangzhou' deep well roast goose is the most famous. Guangzhou deep well roast goose is also very demanding in the selection and production of materials. The raw materials are qingyuan "black-maned goose" with small size and thick bones. The specific method is to remove the feet, wings and internal organs of the black mane goose, and then through the goose body sauce smearing, blowing, belly stitching, soaking sugar water, pickling, air drying, and finally deep well firing and other complex processes.
Authentic Guangzhou deep well roast goose, looks golden, bright and attractive; if it is dipped in sour plum sauce, it is the icing on the cake, the feeling of eating is fat but not greasy, the skin, meat, bone are connected without shedding, the outer skin is tender, and the inner marinade is hidden, which can be called "the taste of the world".
4, Jiangsu Yangzhou old goose
Speaking of Yangzhou in Jiangsu, it is really a real "foodie" city, if nothing else, a single bowl of Yangzhou fried rice can make you salivate. Compared with the seemingly bland Yangzhou fried rice, another prestigious "Yangzhou Old Goose" is even more unforgettable.
Yangzhou old goose is a local characteristic of Yangzhou traditional Huaiyang cuisine, has a very long history, can be called Yangzhou's cuisine is a must. As long as you walk into the streets and alleys of Yangzhou, you can see the figure of the old goose in Yangzhou. Locals eat Yangzhou old geese, not only eat meat, goose intestines, goose gizzards, goose paws are the favorite of locals. Chop the goose meat pieces, pour goose oil and old goose marinade, eat a bite, tender but not scattered, fresh and salty, fat but not greasy, teeth and cheeks remain fragrant, endless aftertaste!
The above are the four famous geese in China that I share with you, and they are also the four best goose meat dishes in China. In fact, I have to admire that among the four famous geese in China, Guangdong alone includes the top three. It can be seen that Cantonese people can not only eat, but also do. It seems that if you want to appreciate the true charm of goose meat, you can only go to Guangdong but you have a wish! China's four famous geese, which kinds have you eaten?