Tea water to cook rice: Cooking rice with tea leaves can not only increase the aroma of the rice, but also make the rice more soft and glutinous.
Add vinegar: When cooking rice, you can add a little vinegar or cooking wine to the water, so that the cooked rice is whiter and has a better taste.
Soak the rice: After washing the rice, soak it for 20 minutes, then put it in a pot and cook it to make the rice more sweet and tasty.
Simmering: When cooking rice, first bring it to a boil over a high heat, and then turn to a simmer to ensure that the rice is cooked thoroughly and does not stick to the pan.
Cooking rice with hot water: Cooking rice with hot water can shorten the cooking time and also make the rice softer and glutinous.
Leftover rice processing: When the leftovers are resteamed, a small amount of salt can be added to the water in the pot to remove the peculiar smell of the rice.
Make porridge: Put the leftovers in a pot, add an appropriate amount of water, boil over high heat, turn to low heat and simmer slowly, the porridge will become slimy.
Diagonal rice: When cooking rice, place the rice diagonally in the pot at the same height as the water, so that rice with different softness and hardness can be cooked in one pot.