#头条创作挑战赛#
Share a milky pumpkin pie, sweet, soft and glutinous, delicious and satisfying, and the family will say that it is great
Creamy pumpkin pie is one of my favorite desserts. The first time I tasted it was when I was just starting out in cooking. That day, I walked into a small restaurant in the corner of the city, and a strong milky smell came to my nose, and I immediately had an irresistible temptation.
When I sat down, the waiter recommended the signature delicacy of this long-established restaurant, the creamy pumpkin pie. I couldn't help but ask curiously, "Is there anything special about this dish?" and the waiter replied with a smile: "Our restaurant's milky pumpkin pie uses traditional cooking methods, and the unique combination makes it sweet and delicious, crispy on the outside and tender on the inside, which is loved by diners." "Hearing this, I was looking forward to the taste of this dish even more.
After a moment's wait, a plate of golden, creamy pumpkin pie was brought to me. I first cut a piece with a spoon, and I saw that the crust was brown and crispy, and the inside was full of tender pumpkin filling. Savor it carefully, the rich milky aroma is intoxicating, sweet with a hint of bitterness, like a taste tempered by time.
In order to get a better understanding of this dish, I decided to explore the restaurant's kitchen. This restaurant has a history of more than 100 years and has always been famous for its pumpkin pie making. Chef Elder Wang personally received me and shared his years of culinary experience.
According to Lao Wang, the key to making creamy pumpkin pie is to use fresh pumpkin and fresh dairy products. The pumpkin is finely processed, peeled and cut into pieces, steamed in a steamer, and then stirred into a puree. Next, mix the flour, sugar and milk to the appropriate amount, roll out the crust, spread the pumpkin puree evenly on the crust, and gently roll up. Finally, the rolled cake is baked in the oven and can be removed when the surface is golden brown.
In the process of practice, I found that adding some vanilla extract or a little cinnamon powder to make creamy pumpkin pie can not only add flavor, but also enrich the taste. In addition, the baking time and temperature also need to be adjusted according to the individual taste, so that the crust is golden and crispy on the outside, and the inside is soft and glutinous. In this way, every bite will bring a full sense of happiness.
Creamy pumpkin pie is more than just a delicacy, it has a rich story and a unique flavor behind it. Prepared using traditional cooking methods, every bite is a surprise on the palate.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.