Making dumplings for the New Year is a traditional activity and a unique way to reunite as a family. Everyone worked together to prepare the ingredients, especially the mouth-watering pork filling, which was wrapped in the wrappers and brought to the table with an enticing aroma as the dumplings were cooked and brought to the table.
Making dumplings for the New Year is a Xi custom in the north, but northern China is vast, and the eating Xi customs in each place are also different, and the dumpling filling is also different. There are sauerkraut pork filling, leek pork filling, Chinese cabbage pork filling, three fresh filling, shepherd's cabbage filling and so on. Among them, the most delicious and delicious is the dumplings filled with mackerel, which belongs to seafood, so the taste is very delicious.
Mackerel dumplings are a special delicacy in the Jiaodong region of Shandong, which is located by the sea, so there is a lot of seafood. Coastal people like to eat seafood, so combined with dumplings, it is natural to derive dumplings filled with mackerel. Every Jiaodong person likes to eat dumplings stuffed with mackerel, that is the taste of his hometown, and everyone who travels to Jiaodong should also try dumplings stuffed with mackerel.
New Year's dumplings, pig, beef and mutton stuffed dumplings are all standing aside, people in Jiaodong like to use mackerel dumplings, this dumpling is delicious and juicy and super delicious. Let's share the practice of mackerel stuffed dumplings, let's take a look~
First, prepare 2 fresh mackerel, remove the fish head, bones and internal organs, and then wash them. Then use a knife to cut along the fish bone, everything in half.
Then use a knife to scrape the mackerel meat off the skin, and slowly scrape the meat off the bones until all the meat is removed.
Then prepare 200 grams of pork belly and chop it into meat filling to make mackerel stuffed dumplings, which can also be paired with a little pork belly, so that the dumpling filling has an oily flavor. Prepare a little more leeks, wash them and chop them for later use. Prepare another handful of peppercorns and put them in a bowl, add some green onion and ginger, then soak them in hot water for a while, let them cool for later use.
Mix the pureed fish with the minced meat, then add the soaked water in batches, add a little salt and pepper to taste, and stir well in one direction. Stir until the water is absorbed by the minced meat.
Finally, add the leeks, add some hot oil and stir well, so that the mackerel filling is ready. The dumpling wrappers are prepared in advance and then wrapped in the filling.
Boil a pot of water, put in the wrapped dumplings, add cold water after boiling, boil three times, all the dumplings float on the water, and the dumplings are cooked.
It's almost the Chinese New Year, whether it's the south or the north, if you like to eat dumplings, you can try the mackerel dumplings, which are delicious and juicy, and really delicious.
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