Chopsticks are a tool we have to use every day, in addition to eating, we need to use chopsticks, in fact, chopsticks also have a lot of other wonderful uses in life, general chopsticks, we have to change every two to three months, because the chopsticks will be very dirty after two or three months in a row, so we must replace the chopsticks in time.
In addition, chopsticks are also very closely related to our health, chopsticks should not only be replaced frequently, but we also have to pay attention to the correct way to wash chopsticks, I believe that most of our friends are directly clean chopsticks with water, today I will share with you a correct way to wash chopsticks.
There are many varieties of chopsticks in life, there are bamboo and wood, and plastic, but no matter what kind of chopsticks, we usually wash directly with water is not correct, we put the chopsticks that need to be washed into the pool, and then prepare a basin to add an appropriate amount of baking soda, baking soda has a good cleaning effect, and then add an appropriate amount of white, white vinegar has a softening dirt and a good cleaning effect.
After adding white vinegar, we can see that baking soda and white vinegar will react, when the foam in it basically dissipates about the same, we add two spoonfuls of salt to the bowl, and then add hot water about 45 degrees, note that it must be hot water, so that the dirt on the chopsticks can be dissolved.
Then we put the chopsticks into the prepared solution, and then let the chopsticks soak in this solution for 10 minutes, after 10 minutes, we squeeze 1 pound of laundry detergent, at this time the water temperature also becomes normal, we can gently scrub the ends of the chopsticks with our hands.
After 10 minutes of soaking the chopsticks, the dirt on the top, as well as the stubborn oil stains have been softened, so at this time, adding dish soap can easily clean the dirt on the chopsticks, many friends usually use water and dish soap to wash the chopsticks, just wash off the surface stains, but if the chopsticks are not cleaned properly, or if they are not clean, it is particularly easy to cause a large number of bacteria to be produced on it.
Especially in the case of poor ventilation, then it will lead to mold growing on the chopsticks, so we must clean the chopsticks, but also put them in a ventilated and dry place, if you want to clean more cleanly, we can find a scouring pad to rub our chopsticks one by one, when we clean the chopsticks, don't be too troublesome, we must clean it.
After we clean the chopsticks with dish soap, we use running water to clean our chopsticks again, we try not to rub them with hands when we use flowing water, and the end of the dish must be facing down, so that the chopsticks can be better cleaned, so that the chopsticks can be thoroughly cleaned.
In addition, we put the cleaned chopsticks on the disinfection cabinet to take the disinfection cabinet disinfection method, the surface of the chopsticks for a sterilization, if there is no disinfection cabinet friends at home can also bring a pot of boiling water in advance, put the chopsticks into the water and boil for 5 minutes, so that high temperature disinfection can be carried out, and then put it in a ventilated and dry place.