Introduction: No matter what fish is stewed, it is wrong to only put onions, ginger and garlic, put more 2 seasonings, the fish is not fishy and delicious!
Hello everyone, I'm a silly sister food, fish is my favorite food, especially the fish made by my father, which is better than the chef of the hotel, whether it is stewed, braised or fried, any variety of fish is delicious and delicious, and there is no fishy smell at all. Dad is a person who likes fishing, doing fish but doesn't like to eat fish, every time I go out fishing, I will send the fish back to the big and small, every time I make the fish and then go home, this time my dad sent me a 2 pounds of big grass carp, when I sent it alive and jumping, it was very gratifying, and finally I could eat the delicious fish again.
Grass carp is also the fish meat we often eat, cheap and nutritious, usually freshwater farming, also common in rural small rivers, grass carp is rich in selenium, vitamin B1, B2, minerals, high-quality protein and other nutrients, eat more grass carp can nourish appetizing and protect eyesight. When stewing fish, everyone is Xi to put green onions, ginger and garlic, in fact, put 2 more condiments, it will make all kinds of fish meat not fishy and flavorful after cooking. The following editor will share with you the correct way to make fish, the fish is tender and has no fishy smell, let's take a look.
【Braised Grass Carp】 The ingredients to be prepared are: a grass carp, dried flour, green onion, ginger, garlic, beer, aged vinegar, dried chili, sand kernels, cinnamon, light soy sauce, dark soy sauce, salt, and cooking oil
Specific methods: 1. Prepare a fresh grass carp, wash the blood and water in the fish, and then use a kitchen knife to mark a flower knife on the back of the fish. Prepare a little dry flour and sprinkle it on the fish, so that the fish meat is evenly coated, a thin layer is fine, not too thick, otherwise the fish will be easy to fry during the frying process. Put the whole fish in a pan with a hot oil temperature of 7 and fry over low heat until golden brown and crispy on both sides.
2. Next, some condiments for roasting fish and meat, onions, ginger and garlic are necessary, and then prepare a red pepper, sand kernels, and cinnamon. The most important thing below is the two seasonings for fish to remove the fish, one is beer, the other is aged vinegar, when stewing fish, a little beer can remove the fishy smell, but also promote metabolism, appetizer and vitamin supplementation. Aged vinegar can also remove the fishiness and increase the taste of the dish. Prepare a little beer, 2 tablespoons of aged vinegar, 2 tablespoons of light soy sauce and 2 tablespoons of dark soy sauce into a bowl, then add an appropriate amount of salt and stir well.
3. Pour the seasoned sauce into the pot, boil over high heat, boil the vinegar fragrance, and then add various seasonings such as green onions, ginger and garlic.
4. Put the fried fish into the pot and cook over medium-low heat for 20 minutes.
5. After simmering for 20 minutes on medium heat, do not stew all the soup in the pot, leave some soup, fish soup can be mixed with rice, dipped in steamed buns are particularly nutritious, and the fish is stewed and served off the heat.
Put the stewed fish meat in the fish plate, sprinkle some millet pepper and chopped coriander, and then scoop some soup and pour it on the fish, the color and flavor are complete, delicious and no fishy smell, everyone rushes to eat after being served, and praises it is really delicious.
Tips:
1. No matter what kind of fish, the internal organs must be cleaned, and if the treatment is not clean, it is also the main source of fishy smell.
2. When stewing fish, a little beer and vinegar can remove the fishy smell well, remember to put it.
3. When frying fish, don't wrap too much flour, a thin layer is fine, it will not be fried, and the surface is slightly yellow and crispy.
Is everyone's method of fish stew the same as mine?That's all for today's sharing, if my sharing is helpful to you, remember to like, collect, and follow, thank you for reading and supporting, we'll see you tomorrow, bye-bye!