The flowing water banquet is one of the traditional banquet cultures in the rural areas of the mainland, which entertains guests with simple and delicious dishes in a casual and casual manner, reflecting the enthusiasm and friendliness of farmers. Recently, some people have pointed out that there are certain problems in food safety and environmental sanitation of flowing water banquets, and even suggested that this cultural form should be banned. It sparked heated discussions.
First of all, we cannot deny some practical problems that exist in the flowing water banquet. Due to the lack of professional training, some flow table chefs still need to improve their construction process management and cooking techniques, which may indeed pose a certain risk to food safety.
At the same time, due to the poor environmental hygiene management of some flowing water seats, such as the smoke and dust generated by cooking are not discharged and treated in time, it will also have a certain impact on the health of diners and the surrounding environment. These issues are facts, and we cannot ignore them.
However, the outright ban on flowing water banquets is too reactive. Deeply rooted in rural cultural traditions, flowing water banquets are an important form of mutual assistance and friendship among farmers.
It represents the emotional temperature of the rural human vein, and it will be difficult to win the support of the people if this culture is deprived. Moreover, the flowing water banquet is originally a casual characteristic, and it is difficult to supervise it if it is completely prohibited. Therefore, we should look for more modest and accommodating ways to improve.
The author believes that the improvement of flowing water banquets should focus on two key links: food safety and environmental hygiene. In response to the training of flowing water seat chefs, short-term training courses can be launched to enable them to master basic food hygiene knowledge and operation specifications, and issue a certificate of flowing water seat practitioners.
This not only retains the cultural expression of flowing water banquets, but also improves the quality of employees. At the same time, the environmental facilities of the flowing water mats also need to be optimized, the use of clean energy should be promoted, dust insulation equipment should be built, and environmental sanitation should be inspected regularly.
In addition, it is also possible to formulate clear standards for the specification of flowing banquets. Clarify the specific contents such as the operating conditions of the flow mats, the requirements for food cleaning and storage, etc., which not only protects the public interest, but also avoids subjective assumptions and arbitrary questioning of cultural forms. Combined with public education, the public can understand the improvement and development trend of the flowing water banquet and reduce unnecessary worries.
The process of improvement of flowing water banquets needs to take a gradual approach, guided by food safety and environmental hygiene, while respecting the requirements of rural cultural traditions. Only by insisting on the idea of paying equal attention to problem solving and cultural inheritance can we promote the benign development of flowing water banquet in the new era.
It is believed that as long as all parties work together, the unique cultural form of flowing water banquet will soon be able to solve the security problem while radiating a richer humanistic charm.
In addition, government departments should also provide support at the policy level. For example, the introduction of policies to support the renovation project of flowing water banquets, and the recommendation of standardized design, such as flowing water mat kitchens, drinking water facilities standards and specifications.
At the same time, new media and other methods can be used to organize and carry out public welfare activities with the theme of cultural inheritance of flowing water banquets, such as discussing improvement measures with villagers on social platforms and advocating the concept of high-quality flowing water banquet services.
In addition, all sectors of society should also participate together. University campuses can consider setting up professional training courses such as flowing water banquets, cultural inheritance and business management, and cultivate professional talents through multiple channels. Public health departments can conduct regular monitoring, inspection and guidance of the flowing banquet environment to solve practical problems.
Volunteer organizations can also actively participate in the conservation of cultural works and recipes. Only with the joint efforts of the whole society can the flowing water banquet culture truly grow healthily.
In short, the improvement of the flow banquet is a complex system project, which requires the participation and cooperation of all parties. Only by coordinating the handling of safety issues and cultural inheritance, and paying attention to policy support and social participation, can the flowing water banquet culture develop healthily in the long run. It is believed that as long as all parties make joint efforts, it will be able to regain its glory in the new era. #文章首发挑战赛#