So, when it comes to making pasta, do you choose to use snowflake powder or wheat flour? Today I'm going to reveal the difference between the two and help you find the best pasta artifact for you!
First, let's take a look at snowflake powder. Snowflake powder is a special flour commonly used to make pastries, and it is processed from high-quality wheat. Compared to traditional wheat flour, snowflake powder has a finer particle size and a more delicate and smooth taste. The resulting pasta is more elastic and tastes great when you bite into it, as if you are enjoying a feast on the clouds. Moreover, snowflake powder has strong water absorption, which can fully maintain the wetness of the dough, making the pasta more plump and not easy to dry and hard.
Next, let's take a look at wheat flour. Wheat flour is one of the most common types of flour and is widely used in a variety of baked and cooked foods. There are different types of wheat flour like all-purpose flour, high-cake flour, and low-cake flour, etc. Compared with snowflake powder, wheat flour has a coarser grain size and a slightly coarser taste. But because of this, wheat flour is more versatile in the preparation of various pasta dishes, which can meet the needs of different tastes. Moreover, the price of wheat flour is relatively low, which is relatively economical.
So, now the question is, whether to choose snow powder or wheat flour? The answer depends on your pasta needs and personal preferences. If you're looking for a delicate taste and like the soft and tender feel of pasta, then snowflake powder is definitely your first choice. Whether you are making steamed buns, steamed buns or dumplings, you can enjoy the most top-notch taste experience.
However, if you pay more attention to the variety and variety of pasta and like to explore more pasta patterns, then wheat flour has an advantage. Whether you're making dough, fritters, or egg tarts, wheat flour has you covered. And the price of wheat flour is relatively low, making it more suitable for daily household use.
To sum up, whether it is snow powder or wheat flour, they all have their own advantages and characteristics. Which one you choose depends on your appetite for the taste of the pasta and your personal preference. The one that suits you is the best, no matter what kind of flour you make, as long as you make it carefully, you will be able to make delicious pasta!
Hopefully, through this article, you will be able to better understand the difference between snowflake powder and wheat flour and be able to make an informed choice based on your needs. Whether you like delicacy or variety, just enjoy the delicious pasta, that's the most important thing!