Scrambled eggs with tomatoes, a classic dish that has become a household name. Whether it's a simple lunch on weekdays or a delicacious meal on the table at a family dinner, it can bring us delicious enjoyment. Today, I'm going to share with you how to make this simple and delicious scrambled egg with tomatoes, so that you can easily make a mouth-watering dish at home.
First, let's prepare the ingredients we need:
- Fresh eggs
- Fresh tomatoes
- Chopped green onions or onions, choose according to personal preference
- Garlic, finely chopped
- Salt and pepper, to taste
-cooking oil
Next, let's start showing off our skills!
Step 1: Prepare the ingredients
Gently crack the fresh eggs into a bowl and beat them apart for later use. Cut the tomatoes into small pieces and chop the green onion or onion into thin strips for later use. Finely chop the garlic and set aside.
Step 2: Scrambled eggs
Pour an appropriate amount of cooking oil into a wok and heat until the oil temperature is slightly higher. Slowly pour the beaten eggs into the pan and stir quickly with chopsticks or a spatula until golden brown. Stir constantly when frying eggs to avoid lumps.
Step 3: Add the tomatoes
When the eggs are browned, add the chopped tomato pieces to the pan and add the chopped garlic. Continue to cook and stir-fry the eggs and tomatoes with a spatula. The sourness of the tomatoes blends perfectly with the aroma of the eggs, releasing an enticing aroma.
Step 4: Season to taste
When the tomatoes start to juice, add salt and pepper to suit your taste. Stir-fry lightly a few times to allow the seasoning to blend evenly into the scrambled eggs with tomatoes.
Step 5: Remove from the pan and enjoy
When the tomatoes are soft and have a certain amount of juice, the scrambled eggs with tomatoes can be served. You'll see a plate of colorful and aromatic delicacies. Pour it into a bowl and sprinkle with chopped green onions or shredded onions for garnish.
Scrambled eggs with tomatoes from this home-cooked dish are both delicious in color and flavor. The smoothness of the eggs blends perfectly with the sweetness and sourness of the tomatoes, and every bite is a memorable experience. While enjoying the food, you can also consume a rich amount of nutrients, such as vitamin C and protein, to satisfy both the taste buds and the body.
This simple yet delicious scrambled egg with tomatoes is not only great for a main course, but it can also be served with a bowl of steaming rice or fragrant noodles to add layers of flavor. Whether it's a busy weekday or a casual weekend, it can be your kitchen friend, bringing a warm taste to you and your loved ones.
In just a few simple steps, you can recreate a restaurant-quality scrambled egg with tomatoes at home. Even a novice who doesn't have much cooking experience can easily make this delicious dish. Let's start the fun of cooking together and taste the happiness brought by scrambled eggs with tomatoes!
Try your hand at stir-frying and make this scrambled egg with tomatoes one of your favorite dishes. Not only will it satisfy your taste buds, but it will also give you the warmth of home. Let's get started and enjoy the joy of cooking and the beauty of food!