Sesame sauce is a kind of hot pot is a must-have for me to eat hot pot, and it is often used to mix cold dishes on the daily table, so sesame paste is often prepared in my small kitchen, in fact, for friends who like to eat sesame sauce, rather than always buying it in the supermarket, it is better to make it yourself, the method of homemade sesame paste is very simple, I can make a jar of sesame paste for half an hour every time, simple and convenient, and I don't need to add oil or water when I make sesame paste, and it can also ensure that the sesame paste is fragrant, smooth and delicateIf you want to eat it in the future, you can make it yourself, which is simple and convenient.
How to make homemade tahini:
Spare ingredients: 500 grams of white sesame seeds, 5 grams of salt, 65 grams of rock sugar;
Production process: The first step is to weigh the required ingredients and prepare them in place, and ensure that there is no water and no oil in the non-stick wok, then put it on the fire, and when it is 5 hot, put the white sesame seeds into the pot, turn to low heat and fry slowly;
The second step, in the process, pay attention to stir-frying from time to time to prevent the pot from sticking, and after stir-frying for a while, you can hear the crackling sound in the pot, and continue to fry the sesame seeds until they exude fragrance and are slightly yellowed;
The third step, you can turn off the heat, then prepare the wall breaker, pour all the fried sesame seeds into the wall breaker, pay attention not to spill, you can use a spoon to scoop in it, and at the same time put all the salt and rock sugar prepared in advance;
The fourth step, after all are placed, start the wall breaker to start playing, at the beginning you can see that the wall breaker will be idling, which requires us to press the white sesame seeds with a spoon at the same time, press it a little harder, and slowly you can see that the white sesame seeds are broken;
The fifth step, continue to beat, in the process of sesame seeds will be beaten into powder first, and then slowly can be beaten into a puree, sesame seeds will become shiny after oil, continue to beat, until a little with chopsticks, sesame paste can be smoothly dripped off,
Editor's summary: Sesame paste with its mellow aroma, Smooth taste, get a lot of people's like, people often use it when cooking, and most of the sesame sauce sold outside will use additives, so it will always make people worry, in fact, I believe that after reading the recipe, you can also find that the original method of homemade sesame paste is so simple, no oil or water, sesame paste can also be smooth and delicate and fragrant, making your own sesame paste is simple and convenient for your family to eat rest assured, I prepare all the ingredients in place every time, half an hour can make a can, so for you who also like to eat sesame paste, don't miss the Xi。
Cooking Tips:
1. When frying sesame seeds, pay attention to stir-fry slowly over low heat throughout the whole process, and turn them from time to time to prevent the pot from pasting, otherwise the ingredients will be wasted.
2. I personally prefer to add some rock sugar to make sesame paste, because the addition of rock sugar can have the effect of enhancing the flavor, and the taste of the sesame paste is richer, and the rock sugar added in this ratio will be slightly sweet, but it will not make people feel greasy;
3. The process of beating sesame paste may be time-consuming, you need to be patient, until you see that the sesame paste can be poured out smoothly, it means that it is successful, and the sesame paste can be stored in the refrigerator for 5 days, or it can be directly put into the freezer for a longer time.