The chef cooks all kinds of flavors, and the fresh words are big!
It is said:
When Confucius first traveled around the world, because of his poor reputation, he ran into walls everywhere, and often couldn't even eat. The disciples could only go around begging to get by. Occasionally, I got some mutton and fish, cooked it together, and found that it was actually delicious and abnormal, so I got the word: fish and sheep are fresh.
It is also said:
During the Spring and Autumn Period, there was a master of cooking, named "Yiya", who was good at cooking five flavors. At that time, the south took the turtle as the fresh, the north took the sheep as the fresh, and the fresh of the north and south of the Yiya set was a plate, and the dish "fish belly hides the sheep", the fish absorbed the strong fragrance of the sheep, and the sheep absorbed the fresh sweetness of the fish.
So far, this dish has been passed down for more than 4,300 years, and it is difficult to unify the materials and methods according to local conditions.
However, the delicious Aqing must not want to miss this thousand-year-old delicacy, after many attempts, finally got a good pot of soup, today the recipe is presented, I hope you must not miss this umami ceiling: fish and sheep fresh!
One: Ingredients required
2. Detailed practice:
Seasoning only requires a little salt and pepper, shiitake mushrooms are sweet, fresh and fresh, whether this soup is drunk directly or boiled in hot pot, it is very fragrant.
How, have you learned?
I am Ah Qing, a happy little chef, pay attention to Ah Qing, and continue to output food and drink knowledge for you~