Show your skills in the ring
The Min flavor is strong in the stove
On the morning of December 27
"New taste of Fujian cuisine comes to the Drum Tower"
2023 Gulou District Ba Fujian Food Carnival
and the final of the 2nd Fujian Cuisine Innovation Competition
Ended successfully
Chef King Showdown
The 20 finalists showed off their skills
In just 50 minutes, live production
1 innovative Fujian dish and 1 classic Fujian dish
It will be handed over to the judges for tasting and scoring
The cooking scene was in full swing and lively
Ichidodo Ingredients
Prepared with great care by the chefs
Transform into a steaming delicious meal
Golden herb king, jasmine chicken soup and sea mussels
蒜蓉油呛罗氏虾......
The variety of dishes is dizzying
Judging lineup Professional!
It is different from the public judging of the preliminary round
In order to further reflect the professionalism and authority of the event
The final will be judged by experts
Lin Liang, a senior Chinese cooking master, was invited
Qiang Zhentao, president of Fujian Cuisine Skills Research Association
and other 9 masters to form an expert review committee
Through on-site tasting, the dishes of the contestants
Texture, shape, color, taste, innovation and creativity
and so on
List of juries
Lin Liang is a senior Chinese cooking master, a national judge, and a specially invited vice president of Fujian Catering and Cooking Industry Association
Qiang Zhentao is a senior Chinese cooking master, a veteran Fujian cuisine master, and the president of Fujian Fujian Cuisine Research Association
Lin Xianghui is the vice chairman of the Cultural Tourism and Specialty Food Committee of the China Cuisine Association, the vice president of the Fujian Tourism Association, and the chairman of the Tourism and Food Branch of the Fujian Tourism Association
Luo Shiwei is a registered Chinese culinary master, a national judge, and the inheritor of the national intangible cultural heritage Buddha jumping over the wall
Li Houyi is a registered Chinese cooking master, a national judge, and the vice president of the Fujian Catering and Cooking Industry Association
Lin Zeling is a registered master of Chinese cooking and a senior examiner of professional skills of national judges
Jin Ningfei is a registered master of Chinese cooking, a national judge, and the vice president of Fujian Catering and Cooking Industry Association
Ye Wu is a registered master of Chinese cooking, a national judge, and a senior judge of professional skills
Xie Wengui is a registered master of Chinese cooking and a senior examiner of professional skills of national judges
Chen Gangliang is a registered master of Chinese cooking and the host of a cooking show on Fujian TV
The list is out!
After two days of Fujian cuisine competition
The winners have been announced
Come and take a look~
A new taste of Fujian cuisine
The same ingredients are prepared differently
What are the new flavors of traditional Fujian cuisine?
Chicken soup with sea mussels is a special dish of Fuzhou
Known as "after Fujian cuisine"
Take a look at the restaurants
How to innovate this traditional dish
↓↓↓
Chef Chen Dong of Fuzhou Hotel
"The traditional chicken soup uses Zhanggang mussels and chicken as the main ingredients, and uses fresh sea mussels as raw materials. It is made with piping hot chicken broth and has a salty and umami taste. In this competition, we innovatively added red mushrooms to the chicken soup to make the chicken soup more sweet and tasty, and the nutritional value is higher. ”
The same is the sea mussel
Yuehua Hotel in Fuzhou
I chose to use jasmine chicken broth
Liu Zheng, Food & Beverage Manager of Fuzhou Yuehua Hotel
"Jasmine tea is a special tea in Fuzhou, we take chicken soup as the main ingredient, hang the three-mushroom soup, filter out all the oil, the soup color is golden and translucent, and then add Fuzhou's unique jasmine tea, so that the chicken soup has a faint tea fragrance and floral fragrance. ”
The successful holding of the 2nd Gulou District Fujian Cuisine Innovation Competition further helped Gulou to build the brand image of the birthplace, innovation area and consumption concentration area of Fujian cuisine. Next, Gulou District will thoroughly implement the spirit of the "Three-year Action Plan for Accelerating the Innovation and Development of New Fujian Cuisine in Fujian Province", accelerate the innovation and development of new Fujian cuisine, adhere to the principle of innovation, bring forth the new, gather the strength of industry professionals, spread and promote the culture of new Fujian cuisine, and open up a new situation of high-quality development of the Fujian cuisine industry.