#冬日生活打卡季#
Share a salt-and-pepper pork chop, burnt and crispy, tender and fragrant to satisfy cravings, eat once and never forget
Home chefs and men can always interpret different stories when paired with food. I remember one time I was silently rummaging through the kitchen for ingredients, secretly rejoicing about the culinary journey that was about to begin. This time, I chose a much-loved home-cooked dish – salt-and-pepper pork chops.
In my mind, the taste of salt-and-pepper pork chops is so exciting, with the tender pork chops hidden under the crispy skin and the fragrant salt-and-pepper seasoning, which makes people have an endless aftertaste. I suspect that the deliciousness of it all comes from that little spice bottle, which is not only a love for the ingredients, but also a combination of tradition and innovation.
So, I started looking for some time-honored restaurants or Internet celebrity stores related to the unique flavor of salt-and-pepper pork chops. I found out that on an independent street in Beijing, there was a restaurant called "Old Beijing Salt and Pepper Pork Chop Restaurant", and I was overflowing with joy. Since its establishment, the restaurant has insisted on using high-quality pork chops, paired with carefully prepared salt and pepper seasonings, and the cooked salt and pepper pork chops have a unique flavor and are loved by diners.
On that day, I came to the "Old Beijing Salt and Pepper Pork Chop Restaurant" with anticipation, ready to talk to the owner about their uniqueness. The owner greeted me warmly and showed me the process of making salt-and-pepper pork chops. He told me that choosing a good quality pork chop is the key to making a delicious salt and pepper pork chop, and that only fresh, carefully selected pork will guarantee a tender taste. The preparation of salt and pepper seasoning includes a variety of spices, which not only has traditional flavors, but also adds modern innovative elements to make the taste richer and more diverse.
Inspired by this, I decided to go back home and cook pork chops differently. First of all, I chose high-quality pork chops, which have been fully detendied and defilmed to ensure a delicate taste. Next, I made my own salt-and-pepper dressing, adding minced garlic, onion powder, and a moderate amount of chili powder to make the whole flavor more layered.
In a frying pan, I gently remove the pork chops from the pan and fry them over medium-low heat. This will ensure that the meat of the pork chops is more tender and juicy, and at the same time, the outer layer of salt and pepper will be fried more crispy. During the frying process, I repeatedly flip the pork chops to ensure that each side is evenly fried to achieve the best taste.
During the cooking process, I couldn't help but wonder if there was anything that could be optimized. Perhaps, try adding some personal preference spices to the salt-and-pepper dressing to give the pork chops a richer flavor. The frying time can also be adjusted according to the personal taste, which can make the salt-and-pepper pork chops crispy on the outside and tender on the inside more suitable for personal preferences.
Finally, I tried my own salt-and-pepper pork chops, and the crispy salt-and-pepper exterior quickly exudes an enticing aroma, while the meat inside the pork chops is tender and juicy.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.