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Hello everyone! Today I'm going to share a recipe that will make your mouth water—Chef teaches you how to make chicken breast! This dish is nutritious, without worrying about long meat, and most importantly, it has a great taste! Follow in the chef's footsteps and give it a try!
First, we need to prepare the following ingredients: fresh chicken breast, minced garlic, minced ginger, chopped green onion, cooking wine, salt, soy sauce and a little olive oil. These materials are common and can be easily purchased at nearby supermarkets or wet markets.
In the first step, cut the chicken breast into thin and uniform slices. Then, mix the minced garlic and ginger together to create a fragrant dressing. Next, put the sliced chicken breasts in a bowl, add the appropriate amount of cooking wine, salt and olive oil, stir well, and marinate for about 20 minutes, which will make the chicken more tender and tender.
In the second step, we need to heat a pan and add a little olive oil. When the oil temperature is moderate, pour the marinated chicken breast slices into the pan and fry over medium-low heat. At this point, you will notice that the chicken slices are starting to turn golden and inviting, giving off a burst of aroma.
In the third step, flip the chicken slices and fry the other side until golden brown as well. At the same time, you can sprinkle some chopped green onions to add color and texture to the dish. During the frying process, remember to master the heat and do not over-fry the chicken to avoid the chicken becoming dry.
Step 4: When the chicken is golden brown on both sides, add the seasoning of minced garlic and ginger, sprinkle with a spoonful of soy sauce and continue to stir-fry evenly. In this way, the chicken breast is able to absorb the aroma of the spice perfectly and bring a richer flavor to the dish.
Step 5, the last step: Put the fried chicken breast slices on a plate, and you can choose to sprinkle some chives or sesame seeds to garnish it for more beautiful and attractive. Now you can enjoy this delicious chicken breast, which retains the tender texture of the chicken while being full of minced garlic and ginger, which is simply a great treat!
This chicken breast is not only delicious, but also very healthy! Chicken is rich in high-quality protein, which is good for the body's repair and growth. In addition, chicken breast is also a low-fat, low-calorie food, which is perfect for those who want to control their weight.
Whether it's the star of a dinner or a late-night snack, this chicken breast will satisfy your taste buds. Don't worry about the long meat, you can enjoy it to the fullest, and the process of making it is very simple. Follow along with the chef and discover this delicious and healthy dish!
I hope you have gained some inspiration and inspiration from this article, and I hope you can enjoy this delicious chicken breast dish at home! Don't forget to like and share this article so that more people can enjoy this simple and delicious delicacy together. Happy cooking and satisfying taste buds!