Which is better, instant sea cucumber or dried sea cucumber? Many people will have such confusion, which is better, instant sea cucumber or dried sea cucumber?
Let's talk to you today:
Eating sea cucumber is to absorb nutrients, so first of all, let's look at the nutritional value of ready-to-eat sea cucumber and dried sea cucumber! After dried sea cucumber is processed according to the standard process, the nutrient loss of sea cucumber is very small, and the main loss is water. With the improvement of everyone's awareness of nutrients and the improvement of the process, the current ultra-low pressure process is more inclined to ultra-low pressure process, and the loss of nutrients is very small.
The same variety of sea cucumber, both of which are made of fresh sea cucumber, insist on eating, and the nutrition of the two is not much different.
So when to choose dried sea cucumber and when to choose instant sea cucumber?
Postoperative patients, pregnant women, high school entrance examination candidates and other people, or people who need to eat in a short period of time, can give priority to ready-to-eat sea cucumbers. Ready-to-eat sea cucumbers only need to be frozen and eaten right out of the bag, making them easy to eat. Moreover, the taste of ready-to-eat sea cucumber will be slightly soft, easy to digest and easy to absorb. Some elderly people who eat sea cucumber for a long time for health nourishment can give preference to dried ginseng.
Dried ginseng is easy to store and does not take up too much space in the refrigerator, sea cucumber can be soaked in a small amount and many times, and you can get the desired taste by controlling the cooking heat and soaking time.
In addition, if you have gift needs or meet important customers, you can choose dried sea cucumbers, with different textures of wooden boxes, leather boxes and cartons, high-end atmosphere and grade, that's it!