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In winter, the cured meat is strong

author:Jimu News

The end of the year is approaching, it is a good season for the processing of traditional cured meat, enterprises and farmers around the country to process and prepare traditional cured food, everywhere the cured meat is fragrant.

In winter, the cured meat is strong

On December 26, the villagers of Tiancun Village, Jinxiu Yao Autonomous County, Laibin City, Guangxi Province, were making Yaojia's traditional smoked cured meat. Xinhua News Agency (photo by Gao Rujin)

In winter, the cured meat is strong

On December 26, workers of a food processing enterprise in Huizhou District, Huangshan City, Anhui Province, checked the fermentation of cured meat in a controllable temperature and humidity control workshop. Xinhua News Agency (photo by Fan Chengzhu)

In winter, the cured meat is strong

On December 26, workers at a food processing company in Huizhou District, Huangshan City, Anhui Province, were processing and making lap-mei products. Xinhua News Agency (photo by Fan Chengzhu)

In winter, the cured meat is strong

On December 26, workers at a food processing company in Huizhou District, Huangshan City, Anhui Province, were drying cured meat. Xinhua News Agency (photo by Fan Chengzhu)

In winter, the cured meat is strong

On December 26, a sauce shop owner in Fenghui Ancient Town, Shangyu District, Shaoxing City, Zhejiang Province, was drying sauce duck. Xinhua News Agency (photo by Wu Daqing)

In winter, the cured meat is strong

On December 25, in the drying field of a food processing enterprise in Huangshan District, Huangshan City, Anhui Province, the staff was drying cured meat. Xinhua News Agency (photo by Shi Yalei)

In winter, the cured meat is strong

On December 25, in the drying field of a food processing enterprise in Huangshan District, Huangshan City, Anhui Province, staff were drying cured meat (drone photo). Xinhua News Agency (photo by Shi Yalei)

In winter, the cured meat is strong

On December 26, in Ma'an Village, Zhongdu Town, Luzhai County, Guangxi, villagers were hanging and drying waxed ducks. Photo by Xinhua News Agency reporter Huang Xiaobang

In winter, the cured meat is strong

On December 26, in Yingshan Community, Zhongdu Town, Luzhai County, Guangxi, villagers were hanging and drying sausages. Photo by Xinhua News Agency reporter Huang Xiaobang

In winter, the cured meat is strong

On December 26, in Ma'an Village, Zhongdu Town, Luzhai County, Guangxi, villagers were hanging and drying waxed ducks. Photo by Xinhua News Agency reporter Huang Xiaobang

(Source: Xinhua News Agency)

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