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When buying grass carp, choose "big belly" or "small belly"? The difference is quite big, and you don't suffer a loss if you learn to buy it again

author:Linyi Lingang release

In our daily life, grass carp is a very common ingredient. It has tender meat and is rich in nutrients, and it is loved by people. However, when buying grass carp, we often face a problem: choose "big belly" or "small belly"? The difference between these two kinds of grass carp is really quite big, and learning to buy it again will not suffer a loss.

First, let's learn about grass carp. Grass carp is a freshwater fish that is mainly found in the area south of the Yangtze River on the mainland. Its meat is tender, delicious, and nutritious, rich in nutrients such as protein, fat, carbohydrates, minerals, and vitamins. Grass carp can be cooked into a variety of delicacies, such as steamed grass carp, braised grass carp, fried grass carp, etc.

Next, let's explore the difference between "big-bellied" and "small-bellied" grass carp. In fact, "big belly" and "small belly" mainly refer to the size of the belly of the grass carp. These two species of grass carp differ in appearance, but there are also certain differences in nutrients and taste.

When buying grass carp, choose "big belly" or "small belly"? The difference is quite big, and you don't suffer a loss if you learn to buy it again

Compared with "small-bellied" grass carp, the "big-bellied" grass carp has more flesh in its belly and looks plumper. The meat of this grass carp is relatively fat, the taste is more delicious, and its fat content is relatively high. Therefore, "big-bellied" grass carp is more suitable for stewed soups or braised dishes that need to be cooked for a long time.

The "small-bellied" grass carp, on the other hand, has a smaller belly than the "big-bellied" grass carp and looks more elongated. The meat of this grass carp is relatively lean, the taste is more refreshing, and its fat content is relatively low. Therefore, "small belly" grass carp is more suitable for steaming or frying and other cooking methods that require a short period of time.

In addition to the differences in taste, there are also certain differences in the nutritional content of "big-bellied" and "small-bellied" grass carp. "Big-bellied" grass carp is rich in animal fats, which is more suitable for people who need to supplement fat. The "small belly" grass carp is rich in nutrients such as unsaturated fatty acids and protein, which is more suitable for people who need to control fat intake.

When buying grass carp, choose "big belly" or "small belly"? The difference is quite big, and you don't suffer a loss if you learn to buy it again

So, how should you choose when buying grass carp? In fact, the choice of "big belly" or "small belly" grass carp mainly depends on personal taste and cooking method. If you like a fresh, fatty grass carp and need to supplement fat, then you can choose a "big belly" grass carp, and if you like a refreshing, lean grass carp and need to control your fat intake, then you can choose a "small belly" grass carp.

In addition, there are a few things to keep in mind when buying grass carp:

1. Choose fresh grass carp. Fresh grass carp has full, transparent eyeballs, complete and shiny scales, bright red or purplish red gills, milky white or pale yellow abdomen, and no peculiar smell. If the grass carp is not fresh, its eyeballs are sunken, the scales are off, the gills are dull, the abdomen is black or has a peculiar smell, such grass carp should not be purchased.

When buying grass carp, choose "big belly" or "small belly"? The difference is quite big, and you don't suffer a loss if you learn to buy it again

2. Choose a grass carp that suits your cooking style. If you're preparing a stewed soup or braised soup, you can choose a "big-bellied" grass carp, or if you're steaming or frying, you can choose a "small-bellied" grass carp. Different cooking methods require different characteristics of grass carp, and choosing the right grass carp can make the cooked dishes more delicious.

3. Pay attention to the source and quality of grass carp. When buying grass carp, you should choose a regular merchant and a reliable source. Try to avoid buying grass carp from polluted waters or illegally caught grass carp, which may be a safety hazard. At the same time, it is also necessary to pay attention to the quality of grass carp and avoid buying expired or spoiled grass carp.

In short, "big-bellied" and "small-bellied" grass carp have their own merits, and which one to choose depends mainly on the individual's taste and cooking method. As long as you pay attention to choosing fresh, suitable for your cooking style, from regular businesses and reliable sources, you can be sure that you can buy safe and delicious grass carp ingredients.

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