Winter melon is popular, the restaurant has a pot of 68, the cost at home is less than 6 yuan, and the thin skin and filling are super delicious
Recently, a delicacy with winter melon as the main ingredient has set off a wave in the restaurant, and the price of a pot is as high as 68 yuan. This surprised many people, because winter melon has always been a representative of the affordable people in home cooking, how can you make a low-priced, delicious winter melon delicacy at home? Today, we will unveil the mystery of this winter melon delicacy and discover its uniqueness.
First, let's take a look at the steps involved in making this dish. Although the production process is not complicated, it requires some clever techniques and the combination of ingredients. First of all, we need to prepare fresh winter melon, and choosing good quality winter melon is the first step to success. Next, the melon is cut into thin slices, which is one of the keys to a successful production, as the thin slices better bring out the delicate taste of the melon.
Next, we're going to make the skin for the winter melon. Unlike the average wonton wrapper, the skin here needs to be more delicate and elastic. So, add an appropriate amount of starch to the flour, stir well, and knead it into a smooth dough. Then, roll out the dough into a thin crust and carefully wrap the winter melon slices into it to form delicate little wontons.
Making the filling is also one of the key steps. In this winter melon dish, the filling is relatively simple to make, but it requires the use of some well-matched ingredients. Generally speaking, we can choose some meat, such as chicken or pork, and then add an appropriate amount of shiitake mushrooms, green onions, ginger and garlic and other seasonings to make the filling more delicious and delicious.
Put the filling into the winter melon skin, knead it into shapes, and then arrange these small wontons neatly in the steamer and steam them on high heat for 15-20 minutes. After the small wontons are steamed, sprinkle some coriander and chopped green onions, and drizzle with an appropriate amount of special sauce, and a delicious winter melon dish is complete.
The reason why this winter melon delicacy can be sold at a high price in restaurants is not only the unique way it is made, but also the rich nutrition it contains. Winter melon is a low-calorie, high-fiber food that has a significant effect on weight loss and staying in shape. Moreover, winter melon is rich in vitamin C, vitamin B and minerals and other nutrients, which have a significant effect on beauty and immunity.
The meat fillings we use are also a major feature of this dish. Meat is rich in protein, which plays an indispensable role in the growth and development of the body and the maintenance of normal function. At the same time, with some vegetables and spices, it can make the taste of this dish more rich and varied.
In addition, this delicacy is made without using too much oil and is relatively healthy. Compared with the greasy meals commonly found in restaurants outside, this winter melon delicacy is more in line with modern people's pursuit of healthy eating. Therefore, not only is it delicious, but it is also safe to eat.
In the fast-paced modern life, more and more people are starting to pay attention to their diet health. The emergence of this winter melon delicacy just caters to the needs of this era. Not only is it affordable, but it's also simple to make, making it suitable for home. This undoubtedly provides a healthy, delicious option for people who love food.
In general, the popularity of winter melon is no accident, its unique production method, rich nutritional structure and health benefits have made this dish a bright pearl in today's restaurants. In the process of trying to make this dish, we were not only able to experience the joy of cooking, but also to add points to our own health. Let's work together to make this winter melon delicacy and feel the deliciousness and health in it.