Introduce:
Whether it's a busy workday or a laid-back weekend, there will always be a moment when you crave to cook a delicious dinner at home. Today, I'm going to bring you two delicious and super easy potato and beef dishes to satisfy your cravings.
The first course: roast beef with potatoes
Materials Required:
- Brisket: 500 grams
- Potatoes: 4 pcs
- Onion: 1 pc
- Garlic: to taste
- Ginger cubes: to taste
- Cooking wine: to taste
- Light soy sauce: to taste
- Dark soy sauce: To taste
- Essence of chicken: to taste
- Salt: to taste
- Ground white pepper: to taste
- Water: To taste
- Chopped green onions: to taste
- Vegetable oil: to taste
Steps:
1. Cut the beef into cubes, rinse with water and drain for later use.
2. Heat a pan with vegetable oil, add ginger and garlic cloves and stir-fry until fragrant.
3. Add the beef and stir-fry until it changes color, then add cooking wine to remove the smell.
4. Add an appropriate amount of water, slightly higher than the beef, and skim off the foam after boiling.
5. Add light soy sauce and dark soy sauce, add an appropriate amount of salt and white pepper, stir well, then simmer over low heat for 40 minutes.
6. Cut the potatoes into cubes and shred the onions.
7. Remove from heat, add oil, add potatoes and onions and stir-fry for a while.
8. Add the stewed beef to the potatoes and onions and continue to cook for 5 minutes to absorb the flavor.
9. Thicken and sprinkle with chopped green onions.
Second course: Sichuan-style potato and beef pot
Materials Required:
- Beef: 500 grams
- Potatoes: 4 pcs
- Dried chilies: to taste
- Chives: to taste
- Ginger cubes: to taste
- Garlic: to taste
- Bean paste: to taste
- Cooking wine: to taste
- Light soy sauce: to taste
- Dark soy sauce: To taste
- Ground white pepper: to taste
- Salt: to taste
- Water: To taste
- Vegetable oil: to taste
Steps:
1. Cut the beef into cubes, slice the potatoes, shred the onion, mince the garlic and set aside.
2. Heat a pan with vegetable oil, add ginger and minced garlic and stir-fry until fragrant.
3. Add the beef and stir-fry until it changes color, then add cooking wine to remove the smell.
4. Add an appropriate amount of water, slightly higher than the beef, and skim off the foam after boiling.
5. Add light soy sauce and dark soy sauce, add an appropriate amount of salt and white pepper, stir well, then reduce heat to low heat and simmer for 30 minutes.
6. Heat a wok and pour in vegetable oil, add bean paste and dried chili peppers and stir-fry until fragrant.
7. Add the onion and stir-fry for a while, then add the potatoes and continue to stir-fry.
8. Put the stewed beef in a wok and continue to cook for 10 minutes to allow the flavors to blend.
9. Sprinkle with chives before serving.
These two potato and beef dishes are easy to learn and don't require too many complicated cooking skills. The potatoes are soft and glutinous, the beef is cooked and rotten, and it melts in your mouth. Whether you're a food lover or a novice chef, you'll be able to handle these two delicious dishes with ease. Let's meet in the kitchen and enjoy the joy of food together!