All the people in our family really love this taro cake!
The taro on the outside is burnt, and the inside is really soft and glutinous, especially when you eat it hot, the fragrance that comes to your nose is fragrant in your heart and stomach!
Especially in the winter now, it is especially suitable for eating taro cakes while roasting the fire, this little day is fairy!
This is the second taro cake I've made!
The last one I posted was deeply loved by the majority of netizens!
When the time comes, I look at the picture and think it's meat [snickering]
Not to mention just looking at the pictures, it really feels like this is a piece of meat!
I can't think of it! I can't think of it!
For more information, please refer to the steps in the picture above!
It just so happens that this year's taro is also in this season, so it's just right to dig it!
This year's taro is super powdery, powdery and glutinous, and everything is delicious!
Look! It's really super glutinous!
What is your favorite food to do with taro?
Share it in the comment area!
I still have a bunch of taro at home![snickering]
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