In the past, kraft was basically planted in every household, but why are few people planting it now?
The scientific name of kraft cabbage is 莙荙菜, also known as thick-skinned cabbage. More than 20 years ago, it was a super green vegetable that every household loved to see, and later it became widely used as a raw material for feeding pigs and poultry, but with the development and progress of the times, people's taste for food has increased its requirements, and kraft vegetables are becoming less and less, and even now few people know about it.
The past glory of kraft cabbage:
Kraft is mostly seen in the south, southwest region, more than 20 years ago the quality of life is not high, poor family conditions, kraft with its extremely fast growth rate has been favored by everyone, high yield, low requirements for the growth environment, self-planting to save costs, but also into medicine to cure diseases, all kinds of advantages of kraft can be described as a smash hit.
With the substantial increase in production, kraft cabbage has become a cheap pig feed, which not only solves the problem of personal food and clothing, but also adds new income for the family.
Poor taste of kraft cabbage:
As the name suggests, kraft cabbage is a vegetable like cowhide, and you can feel the poor taste of kraft cabbage from the name, in fact, the skin of kraft cabbage is extremely thick, even after many times of blanching, there is still a problem of chewing and biting, and this alone is enough to make it lose its competitiveness in the huge vegetable market.
With the improvement of living and economic standards, the huge vegetable market has allowed people to have a lot of vegetables to choose from, and kraft vegetables with bad taste and low nutritional value are no longer popular. The varieties that were forced to be chosen in order to save costs in difficult times were finally completely abandoned at this time, so kraft cabbage gradually faded out of the modern table.
Technological progress in the new era:
Entering a new era of modernization, whether it is agricultural production, or science and technology have made qualitative progress, in order to make pork healthier, more fecundity, scientists have upgraded pig feed, launched pigs, poultry special feed, this special feed after scientific proportioning is more suitable for pigs, poultry and other food, and there is no need for farmers to process twice, according to the instructions to feed.
As a feeding raw material, cowhide menu one can not provide enough nutrients for animals, too much feeding can even cause illness, or even death, professional feed is relatively cheap, so cowhide vegetables have rarely become pigs, poultry plate meal.
Price margins are not advantageous:
The current vegetable market can be described as a serious involution, with a wide variety of fresh vegetables with high quality and low prices. They have an excellent taste, are crisp and refreshing, tender and juicy...... On top of that, they are extremely competitive in price.
The price of kraft cabbage is low, only about 1 yuan a catty, and it will not exceed 2 yuan at most, but limited by its taste, there are few people who buy it, and there are not many repeat customers, and it has a strong growth ability.
Therefore, the profits obtained by the merchants are small, and naturally few people plant them on a large scale, and over time, kraft cabbage is no longer active in the public eye.
Long-term consumption is harmful to the body:
One of the most serious problems of kraft cabbage, and the reason why it has completely lost the favor of the market, is that long-term consumption is not conducive to health. It is rich in dietary fiber, and eating too much of it will irritate the stomach. Some people will also have allergies to kraft cabbage, the most serious is that kraft cabbage contains nitrite components, which will directly cause dizziness, headache, nausea, some people regard it as a reaction to overwork or heat stroke, and often delay treatment.
When eating kraft cabbage, you don't have the right way to grasp it, which affects your health, which eventually leads to no one caring about kraft cabbage.
Kraft cabbage is planted from every household to the present, because of the improvement of living standards, scientific and technological progress, better material conditions, more and more vegetable categories, more and more scientific feed is good and cheap, and there are naturally fewer people who choose kraft cabbage.
