Since Zhao Ke lived with her mother-in-law, she would go home for dinner every night. The dinner cooked by my mother-in-law is always enviable, and every dish is full of color, flavor and mouthwatering. Zhao Ke works during the day and doesn't eat at home at noon, so when she gets home at night, she can eat the hot meal cooked by her mother-in-law, which makes her feel very happy.
However, when the mother-in-law returned to her hometown for something, there was no one to cook at home. Zhao Ke had to cook his own meals or order takeout. At this time, she remembered the days when her mother-in-law was at home, so she posted a comparison between her mother-in-law's dinner at home and dinner when she was not at home, but she didn't expect Zhao Ke's comment area to boil directly.
In the days when his mother-in-law was at home, Zhao Ke could eat four or five dishes every night. Among them, there are sweet and sour pork ribs, mapo tofu, stir-fried pork with garlic, winter melon and shrimp, pork rib soup, large intestine and other delicacies.
The mapo tofu made by Zhao Ke's mother-in-law is made of tender tofu, which is stir-fried with bean paste, pepper and other seasonings. The finished tofu is smooth and tender, the minced meat is crispy, spicy but not dry, numb but not astringent, and it is delicious to eat with a bowl of white rice.
Stir-fried pork with garlic is a home-cooked stir-fry that is simple and easy to make. Mother-in-law uses tender pork and fresh garlic to stir-fry together. The color is emerald green, and the taste is fresh and tender.
Winter melon and shrimp are a refreshing and delicious dish. The mother-in-law chose a slightly smaller shrimp, which are fresh and tender, which is perfect for roasting winter melon. Cut the winter melon into thick slices, cut the ginger into thin slices, add a little oil to the wok, heat it and add the ginger slices and shrimp to start stir-frying. The mother-in-law is skillful, and the shrimp are tumbling in the pot and gradually turning bright red. When the shrimp changed color, the mother-in-law added the winter melon slices. Add a spoonful of oyster sauce, a pinch of salt and start stir-frying. The soup gradually becomes viscous. The winter melon is ripe and the dish is complete.
The large intestine is also a traditional dish with northern characteristics. Granny Zhao Ke uses fresh pig intestines, which are carefully cleaned and cooked. The color of the finished product is red and oily, the taste is soft and fragrant, fat but not greasy, which makes people have a great appetite. The delicious taste of the large intestine lies in its unique cooking techniques and the use of spices, which make otherwise difficult ingredients delicious.
These dishes are not only delicious but also nutritious and very satisfying. And her mother-in-law would always ask Zhao Ke in advance if he wanted to eat anything at night. However, when her mother-in-law is not at home and needs to go back to her hometown for a few days, Zhao Ke's dinner becomes much simpler. When I got home from work, I ordered a takeout with my husband.
Or boil two bowls of instant noodles, first stir-fry the soup with tomatoes, add water to boil, beat two eggs, then cook instant noodles, and add a little side dish. Although it can fill the stomach, the taste and nutrition are much worse than the meals cooked by my mother-in-law.
Seeing the photos and comparisons posted by Zhao Ke, the comment area was boiling. Because many people are envious of Zhao Ke for having such a good mother-in-law and being able to cook such a delicious meal for her. Zhao Ke also expressed her gratitude to her mother-in-law for everything she did. When his mother-in-law was not at home, Zhao Ke missed his mother-in-law's dinner so much.
How many people envy such a mother-in-law and daughter-in-law relationship?