Source: Sohu.com
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There's a secret to making delicious pulled cabbage. First, sauté a spoonful of sugar. The cabbage is fresh, soft, crunchy, well-structured, and has a more pronounced flavor.
Before I got married, my mom cooked three meals a day. I eat just to fill my stomach. So I didn't know a lot of vegetables before, especially cabbage and cabbage. Everyone is always so stupid that they can't tell the difference. But now the situation is different. I have to cook for my kids and my husband every day. Gradually, I became familiar with all kinds of vegetables and could clearly distinguish between cabbage and cabbage. Actually, my favorite thing to eat is cabbage because it is fragrant, sweet, crispy, tender and juicy. Whether it is spring, summer, autumn or winter, whether you have an appetite or not, this cabbage can be easily eaten with a simple stir-fry.
Cabbage has different names in different places. Some people call it cabbage, cabbage, cabbage, cabbage, etc. There are many ways to eat cabbage at home, but the most delicious and popular is probably this hand-rolled bread. The dish is ready. Especially when going out to eat at a restaurant, this hand-rolled cabbage is an indispensable dish. Its taste is crunchy and juicy, light and refreshing, easy to eat, and does not burden the stomach. The preparation method of hand-rolled cabbage is very simple. Many of my friends have definitely tried to make it at home, but boiling cabbage isn't always as delicious as eating it out. The cabbage is not crisp enough, soft enough, refreshing enough, and does not taste good enough.
It can be seen that simple hand-rolled cabbage requires some skills. Some time ago I happened to ask a master for advice. The master taught me a trick. After Xi, I guarantee that everyone can eat fresh, tender and crunchy cabbage. Hand-rolled cabbage, refreshing and delicious, tastes good. There's a secret to making delicious pulled cabbage. First, sauté a spoonful of sugar. The cabbage will be tender and crunchy, with a good taste and more flavor. Seeing this, many friends may ask, why do you want to fry a spoonful of sugar first? Because cabbage is very fibrous, it is difficult to taste the flavor of spices. However, after sautéing the white sugar until it is sugary, coat the cabbage in a layer. In this way, the cabbage will not only be more delicious, but also retain its crisp and tender texture. Woolen fabric.
【Chopped cabbage】
Ingredients: cabbage, onion, ginger, garlic, dried chilies, light soy sauce, sugar, water, cooking oil
Step 1: Crack the cabbage, wash it with water, dry it, and tear it into slices by hand.
Step 2: Peel, wash and chop the green onions, peel and shred the ginger, peel and chop the garlic, and cut the dried chili peppers into small pieces.
Step 3: Pour oil into the pan and heat up. Once the oil is hot, add an appropriate amount of sugar and stir slowly until the sugar is all dissolved and browned.
Step 4: Then add chopped green onion, minced ginger, minced garlic and dried chili peppers and stir-fry until fragrant, then add the cabbage and stir-fry evenly.
Step 5: Stir-fry quickly over high heat, after the cabbage is decomposed, add an appropriate amount of light soy sauce and salt, stir-fry for about 10 seconds, and then you can put it on a plate.