In many parts of the world, alcohol is considered a key element of everyday life, especially in Russia, where its unique and deep drinking culture has become part of the national blood. Whether it is a cold winter or a hot summer, whether it is a festive occasion or a time of sadness, wine is often the best companion for the world. In this country, no matter where and whenever they are, the people will not hesitate to indulge in fine wine, and even the night has become a stage for their joy.
China's wine culture also has its irreplaceable and important position. The love and skill of the Chinese people for drinking is unrivaled in the world. In the colorful Chinese banquets, mutual toasting and persuasion of respect and friendliness have become the norm, thus giving Chinese wine culture a deeper and rich connotation. However, this enthusiasm and massive energy have led to a certain degree of psychological burden on some foreign observers when they come into contact with and understand the wine culture of the Chinese.
Many Korean tourists have shared similar experiences and insights after traveling to China. These Korean guests from afar deeply felt the charm of the authentic Chinese wine culture at the Chinese wine table, and deeply realized that the ability to drink alcohol on their own is extremely weak in this context. They admit that from the moment they set foot in Chinese mainland, they have completely abandoned the idea of calling themselves the wine fairy wine saints, because on the Chinese wine table, the real king of wine is not the ordinary people who seem to be ordinary but actually have unique skills.
The Korean people have a deep love for fine wine. At night or on weekends, the wine and dining venues are always bustling with guests. However, after a young lady from South Korea set foot on a visit to China, she drank the mysterious Chinese baijiu, and she felt deeply confused and "deceived". There is a significant difference between Chinese baijiu and Korean soju. South Korea's beloved soju is actually a type of drink with an alcohol content of between 18 and 22 degrees, but the alcohol concentration of Chinese baijiu is high that many foreigners can hardly handle, and the alcohol content is generally high. It is also puzzling to foreign friends why the Chinese create such high-quality and powerful wines.
During this trip, the Korean lady decided to try Chinese baijiu and found that although the Chinese who seem to be not good at drinking on the surface, they actually have a deep knack for making strong baijiu. She felt "deceived" by the mellow and nerve-stimulating taste of this wine, because she had never had the opportunity to taste such a high number of fine wines in Korea. This anecdote undoubtedly caused consternation among many Chinese netizens. In fact, China's liquor culture has a long and profound history, and baijiu is only one branch of it. Each region and even each ethnic minority has its own unique winemaking techniques and cultural traditions. Therefore, Korean friends should also have the opportunity to understand and respect this unique cultural difference.
This lady from South Korea and her three friends went on a trip to a famous tourist destination. While dining, they noticed a restaurant with a luxurious décor and a grand atmosphere, so they didn't hesitate to step into it and prepare to enjoy a gastronomic feast. They have ordered a wide variety of dishes and drinks according to their personal tastes, and they are looking forward to this delicious journey. However, when dinner was over, they were surprised to find that the bill showed far more than they expected. The total cost was only about 500 yuan for food and drinks, but when the payment was settled, the clerk told them that the cost was close to 700 yuan. The news came as a shock and blow to the South Korean lady and her friends.
The South Korean woman later shared the regrettable experience on social media platforms, saying she had been scammed. "We were shocked because we weren't overspending and we were paying a lot more than expected," she stressed. In addition, she said that in the future, she will plan her diet more carefully before going to other tourist destinations. This incident has aroused heated discussion and attention from all walks of life. Many netizens have recounted that they have encountered similar bad things, and some even shared their practices and experiences in the process of coping with this situation. In response to this incident, some people called for strengthening the supervision and management of the catering industry in tourist attractions and improving the degree of standardization of its business practices, while others advocated that consumers should pay extra attention when choosing dining venues to avoid being deceived again.
What happened to this South Korean lady is a wake-up call – it's important to be on high alert when travelling to avoid being scammed by unscrupulous merchants. At the same time, we also hope that the catering industry in tourist attractions can further achieve standardization and transparency in operation, in order to bring better services and experiences to tourists.
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