After the flowery spring quietly withdrew, the summer of May brought a new starting point to the succulent flower friends. The temperature quietly rose, as if it was the silent horn of nature, awakening those who had been sleeping for a winter, and also stimulating the impulse of "buying, buying, buying" in the hearts of flower friends. But in this buying and selling craze, I want to say that raising more meat is not only a passionate pursuit, it is also a game of investment and choice. As a veteran flower friend who has been immersed in the succulent world for many years, I have witnessed the whole process of succulents from unpopular to popular. There are more and more types of succulent meat on the market, and the price varies widely. Novices often find it difficult to suppress their inner impulses to buy meat as soon as they see it, and as a result, the meat in the home is piled up, and choice and time become a squander of valuable resources.
Therefore, I would like to remind every succulent lover that on the road to meat farming, we should strive for quality, not quantity. In this world, succulents can be described as ever-changing, and each succulent has its own unique charm. But not every tree is worth the money and effort you put into maintaining it. Why not change your strategy and pay a high price for one rare succulent plant rather than spend the same amount of money on ten mediocre plants? Such succulents are not only more valuable in terms of maintenance, but they will also give you more surprises and rewards over time. A valuable succulent tree can inspire us to be more enthusiastic about conservation. You will take care of it more carefully, from watering to fertilizing, from pruning to propagation, every detail will be taken care of. Over time, the succulents you've taken care of will not only grow well, but their side buds will also grow quietly.
These side buds, after cutting and rooting, become new individuals, and they can also find their place and value in the market. Moreover, once you lose interest in this succulent, high-value succulents can still make a difference in the second-hand market, while those ordinary succulents are often difficult to find buyers. It's a simple economic principle: value from scarcity. So, why not make our investments more forward-looking and strategic? Raising more meat is a journey that requires patience and a long-term perspective. The varieties on the market change every year, and new varieties are emerging all the time. If you buy a few new varieties every year, you can not only maintain the freshness of the succulents, but also be at the forefront of the market trend, isn't this the real joy of raising succulents?
I've seen too many novices who, when they first entered the succulent world, were driven by curiosity to collect on a large scale, and in the end, not only did the balcony of their home be crowded, but their hearts and purses were also devastated. Friends, don't wait until your home is full of flesh to regret it. Raising more meat is not an endless game of collecting, it is an art of choice, taste and strategy. Every time we look at a succulent plant that we have carefully maintained, we should remember the original intention and the importance of choice. Let's slowly become wise and efficient in the succulent world, like a true floral master, and master this unique care pleasure. Therefore, in this May full of vitality and challenges, let's appreciate succulents from a new perspective, invest in our hobbies, and harvest not only vibrant succulents, but also a deep understanding and enjoyment of the way of meat raising.
Remember, the next time you stand in front of a succulent stall in the flower market, take a deep breath and don't be fooled by the superficial flowers, but use your discerning eyes to choose those succulents that are truly valuable. Rather buy one expensive than ten cheap, it will be your golden rule in a succulent world.