Others can buy a house and a car in Chongqing by relying on an authentic cold noodle recipe, and this cold noodle technology is still left over from my father's generation, and the operation steps are very detailed.
1. Choose alkaline noodles for cold noodles, the color of the cold noodles will be better, put the cold noodles on the steamer, put water in the pot, start timing after the water boils, the cold noodles can be steamed for 2 minutes if the amount is small, and the amount is more than 2 minutes, almost 4-5 minutes
2. After the cold noodles are steamed, that is, the color turns yellow, you can take them out. Steaming cold noodles has two benefits, one is to remove the alkaline taste, and the other is to avoid too much cold noodles, which is easy to cause pinching
3. In order to make the cold noodles taste better, remember to use a pot under boiling water, put in the steamed cold noodles, cook for 1-2 minutes, and cook until 9 ripe can be fished out, so that the cold noodles are more strong
4. After the cold noodles are cooled by an electric fan, the cold noodles can be made drier, and the cold noodles can absorb the seasoning juice when they are beaten, and the flavor will be added, the color of the cold noodles will be better, the taste will be better, and the taste will be smoother
5. Remember to use rapeseed oil for cold noodles, the cold noodles will be more fragrant in this way, add rapeseed oil to shake the cold noodles away
The seasonings needed for cold noodles are: cucumbers, carrots, shredded kelp or bean sprouts as a base, 2 taels of cold noodles, half a spoon of salt (if you eat salty, you can increase the amount of salt appropriately), flavor powder to improve freshness, sugar, compound soy sauce, ginger and garlic water, spicy paste, red oil chili, sesame oil, a spoonful of balsamic vinegar, sprinkle with chopped green onions, peanuts, and you can add a little if you like to eat coriander.
Cold noodles are a delicacy in Chongqing, especially in summer. This cold noodle can be taken out and set up in a stall after learning.