Introduction: Today's winter solstice, remember to eat these 4 traditional delicacies, conform to the solar terms, nourish and warm up the body without fear of cold!
The winter solstice is the twenty-second of the twenty-four solar terms, and it is the fourth solar term of winter, also known as the winter festival. The arrival of the winter solstice means that the weather is getting colder and colder, and it is beginning to enter the weather of nine cold days. Since ancient times, there has been a saying that "the winter solstice is as big as the year", and all festivals seem to be inseparable from food, so we should conform to the season, and at this time we should eat a little more delicious nourishing the body to resist the cold. So, what traditional delicacies will you eat on the day of the winter solstice? Let's take a look:
First: dumplings
"Winter solstice does not serve dumpling bowls, freeze off ears and no one cares", dumplings are an ancient traditional pasta, but also a traditional food that northerners must eat in the Chinese New Year's Eve and the winter solstice, there is a folk proverb "October 1, the winter solstice arrives, every household eats dumplings", the winter solstice dumplings are the most suitable for eating radish filling, delicious and nutritious!
【Radish leek pork dumpling filling method】:
1. Chop the pork into minced meat, then add an appropriate amount of light soy sauce, pepper, pepper powder and oyster sauce, stir well and marinate for 10~20 minutes.
2. Wash the radish without peeling, rub it into shreds and put it in a basin, add a spoonful of salt, stir evenly and marinate for 20 minutes, the purpose is to brake the moisture in the shredded radish, so as to reduce the spicy taste.
3. Wash a handful of leeks and chop them finely for later use.
4. After the shredded radish is marinated in water, squeeze it by hand, squeeze out the water and put it on the board to chop finely, and then put it together with the meat filling after pickling and flavoring, and then put the finely chopped leeks in, then add an appropriate amount of oil, stir evenly, add salt to taste, and stir well.
Second: glutinous rice balls
Speaking of tangyuan, we all know that we will eat tangyuan during the Lantern Festival, in fact, in many places, we will also eat tangyuan on the day of the winter solstice, especially in the south, the status of tangyuan is no less than the dumplings in the north. In fact, eating tangyuan on the winter solstice is not only because of its beautiful meaning, but also because of its rich filling and very nutritious.
Third: noodles
"After eating winter solstice noodles, the day grows a line", that is to say, after the beginning of the winter solstice, the days will get longer and longer, and the nights will become shorter and shorter. Many places in the north have the Xi of eating noodles on the winter solstice, which entrusts people's yearning for a better life in the future.
【Delicious noodle method】:
1. Boil a pot of boiling water in advance, add the noodles and start boiling after the water boils.
2. Then prepare a noodle sauce: put minced garlic, chili noodles and sesame seeds in a bowl, pour an appropriate amount of hot oil to stimulate their fragrance, then add an appropriate amount of pepper, sugar, salt, light soy sauce, stir well, and then put in a spoonful of boiling noodle water, stir well again and set aside.
3. After the noodles are cooked, take out the cooled boiling water, then control the moisture and put it into the seasoned sauce, then sprinkle a handful of chopped green onions, and put in a fried poached egg, which is delicious, simple and delicious!
Fourth: lamb
As the saying goes, "three nine make up for the end, there will be no pain in the coming year", mutton has the effect of driving away cold and warming up, drink a bowl of hot mutton soup in winter, the whole body is warm, nourishing and nutritious.
【Mutton soup method】:
1. First wash the mutton and mutton bones several times, soak them for 20~30 minutes after washing, soak out the blood water in the mutton, and reduce the fishy smell.
2. Put the washed mutton into the pot, then add the cold water that has not covered the mutton, then add cooking wine and green onion and ginger to blanch, about two minutes later, remove the mutton, and clean the surface foam with warm water.
3. Add oil to another pot, first add green onions, ginger and garlic to stir-fry after the oil is hot, then pour in the mutton, fry the moisture on the surface of the mutton, fry until the mutton changes color, then pour in a few drops of white wine to remove the smell, continue to stir-fry a few times, transfer the mutton to the casserole, add an appropriate amount of water, turn to medium-low heat after boiling, and slowly simmer for about 1 hour.
4. After stewing until the mutton is soft and rotten, then add an appropriate amount of radish pieces and a handful of wolfberries, continue to stew for 10 minutes, after the radish is cooked, add an appropriate amount of pepper and salt to taste, and finally sprinkle some coriander and green onions, you can turn off the fire, the fragrance is rich, and it is delicious!
Today's winter solstice, remember to eat these 4 kinds of traditional food, conform to the solar terms, nourish and warm up the body without fear of cold!That's all for today's sharing, I'm Xiaofeng, if you like Xiaofeng's sharing, please help forward + like + collect and support Xiaofeng, we'll see you tomorrow! Thank you for your support!
This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome~