Source: Brother Qiu said food
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1. Money Egg
Ingredients: eggs, green and red peppers, minced garlic, white pepper.
How it works:
1. Boil the eggs in a pot under cold water for 10 minutes, then remove the cold water and soak to cool, then remove the egg shell, and then cut into small slices for later use.
2. To prepare the sauce, add two spoons of light soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of white pepper and a little salt to another bowl, then stir well and set aside.
3. Cut the minced garlic and green and red peppers, then heat the oil in a pan, after the oil is hot, put in the egg slices and fry them in oil, fry until the eggs are golden on both sides, and then put them out for later use.
4. Heat the oil in another pan, after the oil is hot, add the minced garlic and green and red peppers and stir-fry until fragrant, then pour in the fried eggs and the adjusted sauce and stir-fry together over high heat to evenly absorb the flavor, fry until the eggs are flavored, and then you can eat them out of the pot.
2. Roasted pork with dried bamboo shoots
Ingredients: dried bamboo shoots, pork belly, cinnamon, star anise, bay leaves, tangerine peel, ginger slices, green onions, chopped green onions.
How it works:
1. Clean the pork belly and cut it into small pieces, then blanch it in a pot under cold water, then add cooking wine, ginger slices and green onions to remove the smell, after boiling, skim off the foam, and then drain the water for later use.
2. Soak the dried bamboo shoots in advance, then heat the pan to burn less oil, after the oil is hot, add the blanched pork belly and fry in oil, after the fat is stir-fried, then add ginger and shallots, star anise, cinnamon, bay leaves and tangerine peel and stir-fry evenly, stir-fry the fragrance.
3. Then add an appropriate amount of rice wine, dark soy sauce, light soy sauce, rock sugar and salt to taste and enhance the freshness, and then pour in the dried bamboo shoots and the boiling water that has not passed the ingredients to simmer together.
4. After simmering for about an hour, reduce the juice over high heat, and you can eat it out of the pot.
3. Pan-fried tenderloin
Ingredients: tenderloin, barbecue sauce, cumin powder.
How it works:
1. Clean the tenderloin, then cut it into thin slices, put it in a large bowl, then add an appropriate amount of cooking wine, starch, barbecue season, light soy sauce and peanut oil, then grasp and mix evenly, marinate for 20 minutes and set aside.
2. Heat the oil in a hot pan, after the oil is hot, put in the marinated tenderloin and fry it, first fry one side, and then fry one side.
3. Fry until the tenderloin is golden brown and slightly charred on both sides, and then evenly sprinkle in cumin powder to enhance freshness, and you can eat it out of the pot.
Fourth, sauerkraut stewed pork ribs
Ingredients: sauerkraut, pork ribs, minced garlic, dried chili, ginger slices, green onions.
How it works:
1. Chop the pork ribs into small pieces and clean them, then blanch them in a pot under cold water, then add cooking wine, ginger slices and green onions to remove the smell, after boiling, skim off the foam, and then drain the water for later use.
2. Clean the sauerkraut, then squeeze out the water for later use, then cut the minced garlic and dried chilies, then heat the oil in a pan, after the oil is hot, put in the pork ribs and fry in oil.
3. After stir-frying until the ribs are golden brown on both sides, then add minced garlic and dried chili peppers and stir-fry evenly to bring out the fragrance, then pour in an appropriate amount of cooking wine, light soy sauce and oyster sauce to enhance the freshness, and then continue to stir-fry evenly into the flavor.
4. Finally, add sauerkraut and stir-fry a few times until fragrant, then add an appropriate amount of water, then cover and simmer for 30 minutes, then stir-fry over high heat to collect the juice, and then you can eat it out of the pot.
5. Stir-fried shredded pork with white radish
Ingredients: lean meat, white radish, garlic sprouts, minced garlic, millet spicy.
How it works:
1. Clean the lean meat, then cut it into shreds, put it in a large bowl, then add an appropriate amount of starch, light soy sauce and peanut oil, then grasp and mix evenly, marinate for ten minutes and set aside.
2. Peel and clean the white radish, then rub the shreds for later use, then heat the oil in a pan, after the oil is hot, put in the marinated shredded meat and stir-fry, stir-fry until the shredded meat changes color, and then put it out for later use.
3. Cut the garlic sprouts, minced garlic and millet spicy, then heat the oil in another pan, after the oil is hot, put in the minced garlic and millet spicy and stir-fry, then pour in the shredded white radish and stir-fry over high heat, then add an appropriate amount of salt to taste, and continue to stir-fry until the shredded white radish is broken.
4. Then add garlic sprouts and fried shredded pork and stir-fry evenly, then pour in a little oyster sauce to enhance freshness, and finally continue to stir-fry evenly to taste, and you can eat it out of the pot.
6. Stir-fried beef with celery
Ingredients: beef, celery, pickled pepper, millet spicy, green onion, ginger and garlic.
How it works:
1. Clean the beef, then cut it into thin slices, put it in a large bowl, then add an appropriate amount of starch, light soy sauce, oyster sauce and peanut oil, then grasp and mix evenly, marinate for 10 minutes and set aside.
2. Clean the celery, then cut it into small pieces for later use, then heat the oil in a pan, after the oil is hot, put in the marinated beef and stir-fry, stir-fry until the beef changes color, and then put it out for later use.
3. Cut the pickled pepper, millet spicy and green onion, ginger and garlic, then heat the oil in another pan, after the oil is hot, add the green onion, ginger and garlic, pickled pepper and millet spicy and stir-fry, then pour in the celery section and stir-fry over high heat.
4. Add an appropriate amount of salt to taste, then continue to stir-fry until the celery is broken, then add the fried beef and a little sugar to continue to stir-fry evenly into the flavor, and you can eat it out of the pot.
7. Spicy fried sea bass
Ingredients: sea bass, green and red peppers, shredded ginger, green onions, white pepper.
How it works:
1. Chop the sea bass into small pieces and clean it, then put it in a large bowl, then add an appropriate amount of cooking wine, starch, white pepper, light soy sauce, oyster sauce and mix evenly, marinate for half an hour and set aside.
2. Cut the green and red peppers, ginger shreds and green onions, then heat the pan to heat the oil, after the oil is hot, put in the marinated sea bass oil and fry, fry until the sea bass is golden on both sides, and then add the ginger shreds and green and red peppers to stir-fry evenly.
3. After stir-frying the fragrance, pour in the remaining marinade sauce, add half a bowl of starch water and simmer together to reduce the juice.
4. Then sprinkle in a handful of green onions to garnish and enhance the freshness, and then continue to stir-fry a few times to taste, and you can eat it out of the pot.
8. Shredded cabbage
Ingredients: cabbage, minced garlic, dried chilies.
How it works:
1. Tear the cabbage into small pieces, clean it, then chop the minced garlic and dried chili peppers and prepare.
2. Heat the oil in a hot pan, after the oil is hot, add minced garlic and dried chili peppers and stir-fry until fragrant, then pour in cabbage and stir-fry evenly over high heat to bring out the fragrance.
3. Then add an appropriate amount of salt, light soy sauce and white vinegar to taste and enhance the freshness, and then continue to stir-fry evenly to taste.
4. Stir-fry until the cabbage is broken, and then you can eat it out of the pot.