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There are 5 things to avoid when raising more meat in early spring to prevent frostbite and rotten roots to the meat

author:Eyebrows are a few controversial

Spring, the prelude to the revival of all things, gently brushes across the earth, bringing a warm breath. However, this spring has been a challenging time for those of us gardeners who love succulents. After the beginning of spring, the succulents seem to feel the call of life and begin to slowly wake up. They have thick leaves and changeable shapes, like little elves, quietly waiting for the arrival of spring. However, the steps of spring are not always gentle, and sometimes it will inadvertently bring the test of the cold spring. For succulents, the warmth of spring is anticipation, while the cold of spring is fear. This fear is not only due to their sensitivity to temperature, but also because of the haste of our gardeners. Did you know that there are 5 things we must not do in this early spring of recovery, otherwise, our succulent babes could suffer unimaginable damage. Next, let me reveal these secrets. As we all know, spring is the peak season for succulents, and it is also generally believed that it is the best time to change potting soil for succulents. However, changing pots isn't just about the season, the temperature is key. We all know that the ideal growing temperature for succulents is between 15 and 25 degrees. But who can guarantee that once the beginning of spring is over, the temperature will be stable?

There are 5 things to avoid when raising more meat in early spring to prevent frostbite and rotten roots to the meat

The weather in the north is particularly changeable, with snow, ice and cold winds always coming uninvited. If we are in a hurry to change the potting soil for the succulents, and the weather changes abruptly, the result can only be that the succulents suffer discomfort and even death. So, my friend, the beginning of spring has not yet passed, don't rush into action, and wait patiently for the temperature to stabilize after March before changing the pot. The second taboo, and one that many people tend to make, is to water too often. It seems that whenever the spring sun shines on our fleshy bodies, we can't wait to hydrate them. However, what you may not know is that such kindness can spell disaster. The weather after the beginning of spring, warm currents and cold currents alternate, and a large amount of water is likely to make the flesh experience frost damage. The correct thing to do is to pour the right amount of water on the succulent on a sunny morning to keep the soil slightly moist. Remember, humid environments and cold spring climates are the enemy of succulents. The third contraindication is premature fertilization. Spring is indeed the time when plants are vigorous, but it doesn't mean that all plants are in dire need of fertilizer. Succulents don't grow as quickly as other plants in the spring. If we are in a hurry to fertilize and the temperature has not yet reached the right growth range, then the meat is likely to suffer from fertilization.

There are 5 things to avoid when raising more meat in early spring to prevent frostbite and rotten roots to the meat

They don't need much nutrition, just the right amount of care, which is the secret of their growth. My friends, spring is still slow, we should be slower, and we need to be more careful for the sake of our beloved succulents. The world of the succulents is small, but it is full of infinite fun and trials. In this spring, let's grow slowly with them. As the cold weather recedes, the arrival of early spring brings new challenges and fun to gardening enthusiasts. Succulents, with their plump leaves and colorful posture, have become the darling of many people's windowsills. However, these small, hard-nosed creatures need more care from us in the spring. Friends, today I will talk about the maintenance of succulents in the spring. Did you know that while they may seem incredibly strong, succulents in early spring can be challenging. Let's talk about top dressing first. In spring, everything comes back to life, and succulents are no exception. However, fertilization cannot be generalized. In the warm south, when temperatures are mostly between 15 and 25 degrees Celsius, succulents grow faster and require more nutrients, so it is beneficial to apply some special fertilizers.

There are 5 things to avoid when raising more meat in early spring to prevent frostbite and rotten roots to the meat

However, in the volatile north, where the sun is shining today and the rain and snow are intertwined, such temperature fluctuations are extremely detrimental to plant growth. So, friends from the north, remember to wait until the temperature stabilizes above 15 degrees in March before fertilizing your succulents. Next, we're going to talk about open farming. Succulents love the temperature difference between day and night, and the sunlight can make them more colorful. However, the beginning of spring after winter does not mean that the temperature is completely suitable for outdoor cultivation. Especially for those succulents who spend the winter in a greenhouse, it feels great to be outside in the sun during the day, but the low temperatures at night are a deadly threat to them. In the early spring nights in the north, the temperature is often 0 degrees or lower, and direct exposure is likely to cause frostbite to the plants. So, we need to give these little ones in the greenhouse an adaptation process. Let them enjoy the sun during the day and wait until the temperature has stabilized above 5 degrees at night before gradually adapting to the open air. Finally, let's talk about lighting. It is true that after the beginning of spring, succulents can enjoy more hours of sunshine, but the lack of light is still a problem to be wary of.

There are 5 things to avoid when raising more meat in early spring to prevent frostbite and rotten roots to the meat

Succulents indoors, especially those without fill lights, can face a paradox: it's sunny outside, but it's cold and humid inside. If you don't get enough natural light, succulents will grow and the leaves will turn down. Therefore, after the beginning of spring, succulents should be moved to a sunny place so that they receive as much sunlight as possible. In this way, they will be more compact and have fuller leaves. I would like to remind you that although the spring sun is pleasant, the low temperature at night is still a problem that cannot be ignored. Especially for open-raised succulents, the protection of them at night can avoid unexpected weather damage. The above are a few problems that need to be avoided when raising more meat. Of course, the climate of each region is different, and the details of conservation will also vary. Hopefully, these tips will be helpful for newcomers to the succulent world and other gardening enthusiasts. Ah, thinking of this, I can't help but think back to one spring last year, when one of my fleshy little darlings, because of my momentary negligence, forgot to move it indoors at night, and as a result, suffered frostbite the next day. The greenery of the basin was dimmed overnight, which was really distressing.

There are 5 things to avoid when raising more meat in early spring to prevent frostbite and rotten roots to the meat

So, friends, cherish your flesh and take care of them even more. If you have a better way to maintain it, or have a different opinion, please leave a comment below to share with everyone. If the picture is infringing, please notify you to delete it. If you like my sharing, just like it, follow and forward it, thank you!